Skip to main content
Crispy Sesame Chicken and Red Curry Sauce
Crispy Sesame Chicken and Red Curry Sauce

Crispy Sesame Chicken and Red Curry Sauce

with Garlic Rice and Green Beans | Eggs Not Included

This Crispy Sesame Chicken and Red Curry Sauce is bursting full of flavours and makes the perfect dinner night option from HelloFresh. Cook up a fresh start!

Allergens:
Cereals containing gluten
Sesame

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Total50 minutes
Active 35 minutes
DifficultyMedium

Ingredients

serving amount

25

Panko Breadcrumbs

(Contains: Cereals containing gluten)

5

Black Sesame Seeds

(Contains: Sesame May contain traces of: Nuts, Peanut)

2

British Chicken Breasts

3

Garlic Clove

150

Basmati Rice

50

Red Thai Style Paste

200

Coconut Milk

15

Sambal Paste

150

Green Beans

1

Spring Onion

Not included in your delivery

½

Sugar

1

Egg

300

Water for the Rice

Nutritional information

Energy (kcal)831 kcal
Energy (kJ)3476 kJ
Fat31.4 g
of which saturates18.7 g
Carbohydrate86.1 g
of which sugars7.5 g
Protein54.8 g
Salt1.75 g
Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

Plate
Medium Bowl
Garlic Press
Medium Saucepan
Lid
Small sauce pan
Chopping Board
Grill Pan
Knife
Bowl

Instructions

Prep the Chicken
1

Crack the egg (see ingredients for amount) into a medium bowl and whisk. Put the panko breadcrumbs and black sesame seeds into another bowl, then season with salt and pepper. Sandwich each chicken breast between two pieces of baking paper or cling film. Pop onto a board, then give it a bash with the bottom of a saucepan until it’s 1-2cm thick. Dip the chicken first into the egg and then the breadcrumbs, ensuring it is completely coated. Transfer to a clean plate IMPORTANT: Wash your hands after handling chicken and its packaging and discard any excess egg.

Cook the Garlic Rice
2

Peel and grate the garlic (or use a garlic press). Heat a drizzle of oil in a medium saucepan (with a tight-fitting lid) on medium-high heat. Add half the garlic and stir-fry until fragrant, 30 secs. Pour the cold water for the rice (see ingredients for amount) into the pan. Stir in the rice and 1/4 tsp salt, cover with the lid and bring to the boil on medium-high heat. Once boiling, turn the heat down to its lowest setting. Leave to cook for 10 mins, then remove the pan from the heat (still covered) and leave to the side for another 10 mins or until ready to serve (the rice will continue to cook in its own steam).

Make the Red Curry Sauce
3

While the rice cooks, heat a small saucepan on medium heat (no oil). Add the Red Thai style paste and stir-fry until fragrant, 1 min. Pour in the coconut milk, sambal (careful, it's hot - add less if you don't like heat) and sugar (see ingredients for amount). Stir together and bring to the boil, then reduce the heat to low and simmer until thickened, 8-10 mins, stirring occasionally. Once thickened, remove from the heat.

Fry the Chicken
4

Meanwhile, pop a large frying pan on high heat and add enough oil to completely coat the bottom of the pan. TIP: You want the oil to be hot so the chicken fries properly - heat for 2-3 mins before you add the chicken. Once hot, carefully lay the chicken into the pan, reduce the heat to medium-high and fry until golden-brown and cooked through, 10-12 mins total. Turn every 2-3 mins and adjust the heat if necessary. IMPORTANT: The chicken is cooked when no longer pink in the middle. Meanwhile, trim the green beans.

Bring on the Beans
5

Once cooked, transfer the chicken to a clean plate lined with kitchen paper. Clean out the pan and pop back on medium-high heat with a drizzle of oil. Once hot, add the green beans and stir-fry until starting to char, 2-3 mins. Stir in the remaining garlic, turn the heat down to medium and cook for 1 min. Then add a splash of water and immediately cover with a lid or some foil. Allow to cook until the beans are tender, 4-5 mins. Meanwhile, trim and thinly slice the spring onion.

Finish and Serve
6

When everything is ready, slice the chicken widthways. Share the rice between your bowls, topped with the curry sauce (reheat first if needed), sliced chicken and a sprinkle of spring onion. Serve with the green beans alongside. Enjoy!

This week's must-try HelloFresh recipes

Buffalo Style Fried Chicken Burger and Fries

Buffalo Style Fried Chicken Burger and Fries

with Corn on the Cob and Blue Cheese & Pear Slaw
Ultimate Cheesy Beef and Bacon Bolognese Gnocchi Bake

Ultimate Cheesy Beef and Bacon Bolognese Gnocchi Bake

with Pesto Garlic Ciabatta, Chestnut Mushrooms and Rocket
Maple Bacon Butter Fried Chicken and Waffles

Maple Bacon Butter Fried Chicken and Waffles

with Poached Eggs, Tenderstem® Broccoli and Asparagus
Super Green Panzanella Salad

Super Green Panzanella Salad

with Garlic Croutons and Pesto Dressing
Tagine Inspired Harissa Lamb and Chickpeas

Tagine Inspired Harissa Lamb and Chickpeas

with Charred Courgette and Ciabatta
Parmigiano and Parma Ham Filled Pasta

Parmigiano and Parma Ham Filled Pasta

with Veggie 'Nduja Sauce, Charred Courgette and Rocket
One Pan Spicy Teriyaki Beef Udon

One Pan Spicy Teriyaki Beef Udon

with Stir-Fried Veg and Peanuts
Peking Style Loaded Hoisin Duck Dog

Peking Style Loaded Hoisin Duck Dog

with Handcut Fries and Pickled Radish Salad
Mango Glazed Caribbean Style Chicken

Mango Glazed Caribbean Style Chicken

with Avocado, Creamy Coleslaw and Zesty Rice
Louisiana Style Chorizo Rice

Louisiana Style Chorizo Rice

with Pepper, Peas and Soured Cream
Super Quick Peanut Beef Stir-Fry

Super Quick Peanut Beef Stir-Fry

with Young Pea Pods, Mushrooms and Jasmine Rice
Hot Sauce-Sesame Veg Gyozas and Noodles

Hot Sauce-Sesame Veg Gyozas and Noodles

with Stir-Fried Veg and Sesame Seeds
Nohut Dürüm: Turkish Inspired Spiced Chickpea Wraps

Nohut Dürüm: Turkish Inspired Spiced Chickpea Wraps

with Pickled Onions, Tomato & Rocket Salad and Yoghurt Drizzle
Cheesy Beef Mince Ragu

Cheesy Beef Mince Ragu

with Mushrooms and Rice
Basa en Papillote and Sun-Dried Tomato Butter

Basa en Papillote and Sun-Dried Tomato Butter

with Cheesy Roasted Salad Potatoes and Green Beans
Char Siu Spaghetti and Pork Meatballs

Char Siu Spaghetti and Pork Meatballs

with Pickled Radish and Baby Leaf Salad
Chinese Pork Dumpling Style Quesadillas

Chinese Pork Dumpling Style Quesadillas

with Chips and Sweet Chilli Sauce
One Pot Sausage and Mushroom Cassoulet

One Pot Sausage and Mushroom Cassoulet

with Cheese, Spinach and Ciabatta Toasts
Chermoula Halloumi & Charred Courgette on Couscous

Chermoula Halloumi & Charred Courgette on Couscous

with Pickled Onion, Coriander Yoghurt and Pineapple Chutney
Zesty Breaded Cod and Chips

Zesty Breaded Cod and Chips

with Garlic Mayo and Baby Leaf & Cucumber Salad