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Satay Pork Rice Bowl

Satay Pork Rice Bowl

with Green Beans and Salted Peanuts
4.0(317)Review Summary
Lily Stevens
Lily StevensUpdated on March 31, 2026
Get 50% off your first box & free Salt & Pepper Mills on the 3rd box!
Get 50% off your first box & free Salt & Pepper Mills on the 3rd box!
Calories
: 
940 kcal
Protein
: 
44.1g protein
Total
: 
15 minutes
Difficulty
: 
Easy
Allergens:
  • Peanut
  • Cereals containing gluten
  • Soya
  • May contain traces of allergens
  • Nuts
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

150 grams

Basmati Rice

80 grams

Green Beans

240 grams

British Pork Mince

60 grams

Peanut Butter

(Contains: Peanut May contain traces of: Nuts)

64 grams

Sweet Chilli Sauce

25 milliliter(s)

Soy Sauce

(Contains: Cereals containing gluten, Soya)

25 grams

Salted Peanuts

(Contains: Peanut May contain traces of: Nuts)

Not included in your delivery

125 milliliter(s)

Boiled Water

Energy (kJ)3932 kJ
Energy (kcal)940 kcal
Fat50 g
of which saturates14 g
Carbohydrate84.6 g
of which sugars16.7 g
Dietary Fibre6.5 g
Protein44.1 g
Salt3.2 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
•Medium Saucepan
•Kettle
•Pan
•Medium Bowl

Instructions

PDF
Boil Rice
1
  • Boil a half-full kettle.
  • Pour the boiled water into a saucepan with 1/4 tsp salt on high heat.
  • Boil the rice, 10-12 mins.
  • Once cooked, drain, pop back in the pan and cover.
Get Frying
2
  • Meanwhile, trim the green beans, then cut into thirds.
  • Heat a frying pan on high heat (no oil).
  • Once hot, fry the pork mince and green beans, 5-6 mins. 
  • Break up the mince as it cooks, then drain the fat. IMPORTANT: Wash hands and utensils after handling raw meat. Cook so there's no pink in the middle.
Flavour Time
3
  • Meanwhile, in a bowl, mix together the peanut butter, sweet chilli, soy and boiled water (see pantry) until smooth.
  • Add to the pork mince and simmer, 1-2 mins.
  • Add a splash of water if it's too thick.
  • Taste and season with salt and pepper if needed.
Dinner's Ready!
4
  • Share the rice between your bowls.
  • Top with the satay pork and beans.
  • Sprinkle over the peanuts.

Enjoy!

Customer reviews

Review summary

Updated on Feb 2026
  • Flavour: Many enjoyed the tasty satay sauce, though some found it overly sweet or peanut-heavy.
  • Ease of prep: Reviewers praised the quick and straightforward preparation, with most finding it easy to make.
  • Suggestions: Consider using pork or chicken chunks instead of mince for better texture and flavour balance.
  • Portions: Some found the meal a bit small, particularly noting limited vegetables; consider adding extra veg.
  • Texture: A few noted the sauce was thick or claggy; add water gradually to achieve desired consistency.
AI-generated from customer reviews
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