Sausage & Cheddar Naanizza
with Tomato and Rocket Salad
- Milk
- Sulphites
- Cereals containing gluten
This Sausage & Cheddar Naanizza is a crowd pleaser and is one to get the family round the dinner table for. Super simple to make, and easily customised to suit the kids too.
Ingredients
45
Mature Cheddar Cheese
(Contains: Milk)
60
Tomato Puree
25
Sun-Dried Tomato Paste
225
British Pork and Oregano Sausage Meat
(Contains: Sulphites)
2
Plain Naans
(Contains: Milk, Cereals containing gluten)
12
Balsamic Vinegar
(Contains: Sulphites)
1
Medium Tomato
20
Wild Rocket
Not included in your delivery
1
Olive Oil
½
Sugar
Utensils
Instructions
Preheat your oven to 220°C. Grate the Cheddar cheese. In a small bowl, combine the tomato puree and sun-dried tomato paste.
Heat a drizzle of oil in a large frying pan on medium-high heat. When hot, add the sausage meat and fry until browned, 9-10 mins. Break it up with a wooden spoon as it cooks. Drain and discard any excess fat. IMPORTANT: Wash your hands and equipment after handling raw meat. The sausage meat is cooked when no longer pink in the middle.
Evenly spread the tomato paste over the top of the naan breads. Pop the naans onto a baking tray and scatter the sausage meat on top of each. Sprinkle over the Cheddar.
Bake the naans on the top shelf of your oven until the cheese has melted and the base is golden, 6-7 mins.
In a medium bowl, combine the cider vinegar, olive oil and sugar for the dressing (see ingredients for both amounts). Chop the tomato into 1cm chunks and add to the dressing. Top with the rocket, but don't mix it yet.
Slide a sausage marinara naanizza onto each plate. Toss the rocket and tomato in the dressing and serve alongside. Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Many enjoyed the tasty combination of sausage and cheese on naan, though some found it a bit bland.
- Ease of prep: Customers praised how quick and simple this meal was to prepare, making it great for busy weeknights.
- Suggestions: Consider adding vegetables like peppers or onions for more flavour and nutrition; some added extra cheese or spices.
- Portions: Several reviewers felt the meal was not filling enough on its own and suggested adding a side dish.
- Family-friendly: Parents noted this recipe was fun to make with children and generally popular with kids.
