Sesame Gochujang Chicken Noodles
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Sesame Gochujang Chicken Noodles

Sesame Gochujang Chicken Noodles

with Mushrooms, Sugar Snaps and Peanuts

Looking for a super quick and tasty midweek dinner option? Try cooking up our Sesame Gochujang Veggie Noodles in just 15 minutes for a delicious and speedy meal.

Tags:
Super Quick
Family Friendly
High Protein
Allergens:
Sesame
Soya
Cereals containing gluten
Peanut

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Preparation Time15 minutes
Cooking time15 minutes
DifficultyEasy

Ingredients

serving amount

20 milliliter(s)

Sesame Oil

(Contains Sesame)

120 grams

Sliced Mushrooms

220 grams

Rice Noodles

120 grams

Coleslaw Mix

80 grams

Sugar Snap Peas

30 grams

Gochujang Paste

(Contains Soya)

50 grams

Ketjap Manis

(Contains Soya)

15 milliliter(s)

Soy Sauce

(Contains Cereals containing gluten, Soya)

15 grams

Honey

40 grams

Salted Peanuts

(Contains Peanut May contain Nuts)

240 grams

Diced British Chicken Breast

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Nutritional information

Energy (kJ)2845 kJ
Energy (kcal)680 kcal
Fat23.6 g
of which saturates4.3 g
Carbohydrate72.3 g
of which sugars33.9 g
Protein43.4 g
Salt4.56 g
Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

Kettle
Large Frying Pan
Large Saucepan

Instructions

Get Frying
1
  • Boil a full kettle.
  • Heat the sesame oil in a frying pan on high heat.
  • Fry the diced chicken and mushrooms, 5-6 mins. Season with salt and pepper. IMPORTANT: Wash hands and utensils after handling raw meat.
Noodle Time
2
  • Pour the boiled water into a saucepan on medium-high heat.
  • Cook the rice noodles, 1-2 mins.
  • Once ready, drain and run under cold water.
Flavour Town
3
  • Add the coleslaw and sugar snaps to the mushrooms. Fry, 3-4 mins.
  • Stir through the gochujang (add less if you'd prefer things milder), ketjap, soy, honey and a splash of water. TIP: Pop hardened honey into hot water for 1 min.
  • Bring to the boil.
  • Add the cooked noodles. Toss to combine, 1 min. IMPORTANT: Cook so there's no pink in the middle of the chicken.
Dinner's Ready!
4
  • Serve your chicken noodles in bowls.
  • Sprinkle over the peanuts to finish.

Enjoy!

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