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Sesame Gochujang Veggie Noodles

Sesame Gochujang Veggie Noodles

with Mushrooms, Sugar Snaps and Peanuts
4.0(644)Review Summary
Recipe Development Team
Recipe Development TeamUpdated on March 06, 2026
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Calories
: 
525 kcal
Protein
: 
12g protein
Total
: 
15 minutes
Difficulty
: 
Easy
Allergens:
  • Sesame
  • Soya
  • Cereals containing gluten
  • Peanut
  • May contain traces of allergens
  • Nuts
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

20 milliliter(s)

Sesame Oil

(Contains: Sesame)

120 grams

Sliced Mushrooms

220 grams

Rice Noodles

120 grams

Sliced Carrot and Cabbage Mix

80 grams

Sugar Snap Peas

30 grams

Gochujang Paste

(Contains: Soya)

50 grams

Ketjap Manis

(Contains: Soya)

15 milliliter(s)

Soy Sauce

(Contains: Cereals containing gluten, Soya)

15 grams

Honey

40 grams

Salted Peanuts

(Contains: Peanut May contain traces of: Nuts)

Energy (kJ)2198 kJ
Energy (kcal)525 kcal
Fat21.3 g
of which saturates3.7 g
Carbohydrate72.2 g
of which sugars33.8 g
Dietary Fibre6.9 g
Protein12 g
Salt4.4 g
Always refer to the product label for the most accurate ingredient and allergen information.
•Kettle
•Large Frying Pan
•Medium Saucepan

Instructions

PDF
Get Frying
1
  • Boil a full kettle.
  • Heat the sesame oil in a frying pan on high heat.
  • Fry the mushrooms, 5-6 mins. Season with salt and pepper.
Noodle Time
2
  • Pour the boiled water into a saucepan on medium-high heat.
  • Cook the rice noodles, 1-2 mins.
  • Once ready, drain and run under cold water.
Flavour Town
3
  • Add the coleslaw and sugar snaps to the mushrooms. Fry, 3-4 mins.
  • Stir through the gochujang (add less if you'd prefer things milder), ketjap, soy, honey and a splash of water. TIP: Pop hardened honey into hot water for 1 min.
  • Bring to the boil.
  • Add the cooked noodles. Toss to combine, 1 min.
Dinner's Ready!
4
  • Serve your noodles in bowls.
  • Sprinkle over the peanuts to finish.

Enjoy!

Customer reviews

Review summary

Updated on Feb 2026
  • Flavour: Many enjoyed the dish's rich, tangy flavours, though some found it too salty or sweet. Consider adjusting seasoning to taste.
  • Ease of prep: Praised for being quick and easy to make, perfect for a speedy midweek dinner.
  • Suggestions: Add extra vegetables like peppers, baby corn, or bean sprouts for more variety and nutrition.
  • Portions: Some found the dish light; consider adding tofu or increasing the vegetable content for a more filling meal.
  • Texture: The crunchy sugar snap peas and peanuts were highlighted as adding enjoyable texture to the dish.
AI-generated from customer reviews
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