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Showstopping Smoky Bacon & Onion Pizza

Showstopping Smoky Bacon & Onion Pizza

with Rocket
4.0(704)
Michael Steadman
Michael SteadmanUpdated on April 17, 2026
Calories
865 kcal
Protein
31g protein
Total
20 minutes
Difficulty
Medium
Allergens:
  • Milk
  • Sulphites
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

1

Sun-Dried Tomato Paste

60

British Smoked Bacon Lardons

40

Onion Marmalade

2

Pizza Bases

30

Tomato Puree

1

Mozzarella

(Contains: Milk)

12

Balsamic Vinegar

(Contains: Sulphites)

40

Wild Rocket

Not included in your delivery

1

Olive Oil

Energy (kcal)865 kcal
Energy (kJ)3619 kJ
Fat41 g
of which saturates14 g
Carbohydrate91 g
of which sugars21 g
Protein31 g
Salt3.5 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Bowl
Baking Tray
Spoon

Instructions

Prep
1

Preheat your oven to 200°C. In a small bowl mix the tomato puree with the sun dried tomato paste. Drain the mozzarella and tear into small pieces.

Build Your Pizzas
2

Put the pizza bases on a large baking tray. Use the back of a spoon to spread the tomato sauce mixture evenly all over the base, leave a 1cm edge. Arrange the pancetta lardons over the pizza, scatter over the mozzarella evenly. IMPORTANT: Wash your hands after handling raw meat. Spoon over the onion marmalade in small dollops.

Time to Cook
3

Bake the pizzas on the top shelf of your oven until the cheese is melted and bubbly and the base is crisp, 10-15 mins.

Make the Salad
4

Meanwhile, combine the oil (see ingredients for amount) with the balsamic vinegar in a medium sized bowl. Season with salt and pepper, mix together, set aside.

Clean Down
5

Do any washing up whilst you're waiting.

Time to Serve
6

Once the pizza is cooked, add the rocket to the salad dressing and toss together. Serve the pizza with the rocket on the side. Enjoy!

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