HelloFresharrow right iconarrow right iconRecipesarrow right iconarrow right iconShowstopping Smoky Bacon & Onion Pizza
Showstopping Smoky Bacon & Onion Pizza

Showstopping Smoky Bacon & Onion Pizza

with Rocket

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Looking for a tasty midweek dinner option? Try cooking up our Bacon & Onion PIzza in just 20 minutes for a balanced and tasty meal.

Allergens:MilkCereals containing glutenSulphites

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the conflict in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Preparation Time20 minutes
Difficulty levelMedium
serving amount
Ingredientsarrow down iconarrow down icon
serving amount

1 sachet

Tomato Puree

1 pot(s)

Sun-dried Tomato Paste

1 ball(s)



2 unit(s)

Northern Dough Co. Pizza Dough

(ContainsCereals containing gluten)

60 grams

Bacon Lardons

1 pot(s)

Onion Marmalade

1 sachet

Balsamic Vinegar


1 bag(s)


Not included in your delivery

1 tbsp

Olive Oil

Nutritional information
Nutritional informationarrow down iconarrow down icon
per serving
per 100g
Energy (kJ)3619 kJ
Energy (kcal)865 kcal
Fat41.0 g
of which saturates14.0 g
Carbohydrate91 g
of which sugars21.0 g
Protein31 g
Salt3.48 g
Always refer to the product label for the most accurate ingredient and allergen information.
Utensilsarrow down iconarrow down icon
Baking Tray
Instructionsarrow up iconarrow up icon
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Preheat your oven to 200°C. In a small bowl mix the tomato puree with the sun dried tomato paste. Drain the mozzarella and tear into small pieces.


Put the pizza bases on a large baking tray. Use the back of a spoon to spread the tomato sauce mixture evenly all over the base, leave a 1cm edge. Arrange the pancetta lardons over the pizza, scatter over the mozzarella evenly. IMPORTANT: Wash your hands after handling raw meat. Spoon over the onion marmalade in small dollops.


Bake the pizzas on the top shelf of your oven until the cheese is melted and bubbly and the base is crisp, 10-15 mins.


Meanwhile, combine the oil (see ingredients for amount) with the balsamic vinegar in a medium sized bowl. Season with salt and pepper, mix together, set aside.


Do any washing up whilst you're waiting.


Once the pizza is cooked, add the rocket to the salad dressing and toss together. Serve the pizza with the rocket on the side. Enjoy!