Showstopping Smoky Bacon & Onion Pizza

Name: Showstopping Smoky Bacon & Onion Pizza with Rocket
Total time: 20 min
Yield: 2
Cuisine: American
Ingredients: 1 sachet Tomato Puree; 1 pot(s) Sun-dried Tomato Paste; 1 ball(s) Mozzarella; 2 unit(s) Northern Dough Co. Pizza Dough; 60 grams Bacon Lardons; 1 pot(s) Original Onion Marmalade; 1 sachet Balsamic Vinegar; 1 bag(s) Rocket; 1 tbsp Olive Oil

with Rocket

Rapid

Looking for a tasty midweek dinner option? Try cooking up our Bacon & Onion PIzza in just 20 minutes for a balanced and tasty meal.

Allergens:Milk•Gluten•Sulphites

Always refer to the product label for the most accurate ingredient and allergen information.

Preparation Time20 minutes

Difficulty levelMedium

Ingredients

serving amount

Ingredients

serving amount

1 sachet

Tomato Puree

1 pot(s)

Sun-dried Tomato Paste

1 ball(s)

Mozzarella

(ContainsMilk)

2 unit(s)

Northern Dough Co. Pizza Dough

(ContainsGluten)

60 grams

Bacon Lardons

1 pot(s)

Original Onion Marmalade

1 sachet

Balsamic Vinegar

(ContainsSulphites)

1 bag(s)

Rocket

Not included in your delivery

1 tbsp

Olive Oil

Nutritional information

per serving

per 100g

Energy (kJ)3619 kJ

Energy (kcal)865 kcal

Fat41.0 g

of which saturates14.0 g

Carbohydrate91 g

of which sugars21.0 g

Protein31 g

Salt3.48 g

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites.

Utensils

•Bowl

•Baking Tray

•Spoon

InstructionsPDF

Instructions

Preheat your oven to 200°C. In a small bowl mix the tomato puree with the sun dried tomato paste. Drain the mozzarella and tear into small pieces.

Put the pizza bases on a large baking tray. Use the back of a spoon to spread the tomato sauce mixture evenly all over the base, leave a 1cm edge. Arrange the pancetta lardons over the pizza, scatter over the mozzarella evenly. IMPORTANT: Wash your hands after handling raw meat. Spoon over the onion marmalade in small dollops.

Bake the pizzas on the top shelf of your oven until the cheese is melted and bubbly and the base is crisp, 10-15 mins.

Meanwhile, combine the oil (see ingredients for amount) with the balsamic vinegar in a medium sized bowl. Season with salt and pepper, mix together, set aside.

Do any washing up whilst you're waiting.

Once the pizza is cooked, add the rocket to the salad dressing and toss together. Serve the pizza with the rocket on the side. Enjoy!