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Showstopping Smoky Bacon & Onion Pizza

Showstopping Smoky Bacon & Onion Pizza

Showstopping Smoky Bacon & Onion Pizza

with Rocket

Michael SteadmanPublished on January 09, 2020

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Looking for a tasty midweek dinner option? Try cooking up our Bacon & Onion PIzza in just 20 minutes for a balanced and tasty meal.

Allergens:

Milk

•Sulphites

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Total20 minutes

Active 5 minutes

DifficultyMedium

Ingredients

serving amount

1

Sun-Dried Tomato Paste

60

British Smoked Bacon Lardons

40

Onion Marmalade

2

Pizza Bases

30

Tomato Puree

1

Mozzarella

(Contains: Milk)

12

Balsamic Vinegar

(Contains: Sulphites)

40

Wild Rocket

Not included in your delivery

1

Olive Oil

Nutritional information

Energy (kcal)865 kcal

Energy (kJ)3619 kJ

Fat41 g

of which saturates14 g

Carbohydrate91 g

of which sugars21 g

Protein31 g

Salt3.5 g

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Bowl

•Baking Tray

•Spoon

Cooking Instructions and Tips

Prep

1

Preheat your oven to 200°C. In a small bowl mix the tomato puree with the sun dried tomato paste. Drain the mozzarella and tear into small pieces.

Build Your Pizzas

2

Put the pizza bases on a large baking tray. Use the back of a spoon to spread the tomato sauce mixture evenly all over the base, leave a 1cm edge. Arrange the pancetta lardons over the pizza, scatter over the mozzarella evenly. IMPORTANT: Wash your hands after handling raw meat. Spoon over the onion marmalade in small dollops.

Time to Cook

3

Bake the pizzas on the top shelf of your oven until the cheese is melted and bubbly and the base is crisp, 10-15 mins.

Make the Salad

4

Meanwhile, combine the oil (see ingredients for amount) with the balsamic vinegar in a medium sized bowl. Season with salt and pepper, mix together, set aside.

Clean Down

5

Do any washing up whilst you're waiting.

Time to Serve

6

Once the pizza is cooked, add the rocket to the salad dressing and toss together. Serve the pizza with the rocket on the side. Enjoy!

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