Sausage Smash Burger Inspired Tacos and Baby Gem

Name: Sausage Smash Burger Inspired Tacos and Baby Gem with Cheddar Cheese, Burger Sauce and Caramelised Onion
Total time: 30 min
Yield: 2
Cuisine: Fusion
Ingredients: 1 unit(s) Onion; 6 unit(s) Plain Taco Tortillas; 225 grams British Pork and Oregano Sausage Meat; 40 grams Mature Cheddar Cheese; 1 unit(s) Baby Gem Lettuce; 1 unit(s) Medium Tomato; 15 milliliter(s) Cider Vinegar; 45 grams Burger Sauce; ½ tsp Sugar for the Onions; ½ tsp Sugar for the Dressing; 1 tbsp Olive Oil for the Dressing

with Cheddar Cheese, Burger Sauce and Caramelised Onion

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This delicious burger inspired dish went viral for a reason! Consisting of a thin, crispy sausage patty inside a tortilla, then dressed with burger sauce, cheese and caramelised onion, this is the best of a burger served in a unique and truly tasty way.

Tags:

New

•Family Friendly

Allergens:

Wheat

•Cereals containing gluten

•Sulphites

•Milk

•Egg

•Mustard

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Total30 minutes

Active 25 minutes

DifficultyEasy

Ingredients

serving amount

1 unit(s)

Onion

6 unit(s)

Plain Taco Tortillas

(Contains: Wheat, Cereals containing gluten)

225 grams

British Pork and Oregano Sausage Meat

(Contains: Wheat, Cereals containing gluten, Sulphites)

40 grams

Mature Cheddar Cheese

(Contains: Milk)

1 unit(s)

Baby Gem Lettuce

1 unit(s)

Medium Tomato

15 milliliter(s)

Cider Vinegar

(Contains: Sulphites)

45 grams

Burger Sauce

(Contains: Egg, Mustard)

Not included in your delivery

½ tsp

Sugar for the Onions

½ tsp

Sugar for the Dressing

1 tbsp

Olive Oil for the Dressing

Nutritional information

Energy (kJ)3563 kJ

Energy (kcal)852 kcal

Fat45.9 g

of which saturates15 g

Carbohydrate69.1 g

of which sugars13.7 g

Dietary Fibre7.6 g

Protein29.6 g

Salt3 g

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Medium Saucepan

•Baking Tray

•Grater

•Bowl

Cooking Instructions and Tips

PDF

Preheat your oven to 220°C/200°C fan/gas mark 7.

Halve, peel and chop the onion into small pieces.

Heat a drizzle of oil and a knob of butter (if you have any) in a medium saucepan on medium heat.

Once the butter has melted, add the onion. Season with salt and pepper and fry, stirring occasionally, until golden and softened, 8-10 mins.

Add the sugar for the onions (see pantry for amount) and cook until caramelised, 1-2 mins more.

Meanwhile, lay the tortillas (2 per person) onto a baking tray and divide the sausage meat between the tortillas.

Using a fork, spread the sausage meat evenly into a thin layer onto each tortilla. IMPORTANT: Wash your hands and equipment after handling raw meat.

Bake the sausage meat-topped tacos on the middle shelf until cooked through, 12-15 mins. IMPORTANT: The sausage meat is cooked when no longer pink in the middle.