Skip to main content

South-East Asian Style Ginger-Soy Chicken Salad

South-East Asian Style Ginger-Soy Chicken Salad

with Peanuts, Mint and Crunchy Veg | Serves 2

Recipe Development TeamPublished on April 03, 2024

Get 50% off 1st box + free snacks for life!

This extra special salad is so tasty yet so easy to prepare, with precooked chicken and presliced crunchy veg. Mint, soy, ginger and peanuts ensure this lunch is as flavoursome as it is quick to make.

Allergens:

Soya

•Peanut

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Total5 minutes

Active 10 minutes

DifficultyEasy

Ingredients

serving amount

2 unit(s)

Baby Gem Lettuce

1 bunch(es)

Mint

1 pack(s)

Cooked British Chicken Slices

1 sachet(s)

Soy and Ginger Paste

(Contains: Soya)

40 grams

Salted Peanuts

(Contains: Peanut May contain traces of: Almonds, Macadamia Nuts, Pecan Nuts, Cashew nuts, Nuts, Sesame, Hazelnuts, Pistachio nuts, Brazil nuts)

120 grams

Coleslaw Mix

Not included in your delivery

1 tbsp

Mayonnaise

¼ tsp

Sugar

1 tbsp

Olive Oil for the Dressing

Nutritional information

Energy (kJ)1834 kJ

Energy (kcal)438 kcal

Fat24.3 g

of which saturates3.6 g

Carbohydrate20.7 g

of which sugars14.6 g

Dietary Fibre5 g

Protein27 g

Salt3.1 g

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Chopping Board

•Fork

•Knife

•Rolling Pin

•Large Bowl

Cooking Instructions and Tips

1

a) Trim the baby gem, halve lengthways, then thinly slice.

b) Pick the mint leaves from their stalks and roughly chop (discard the stalks).

c) Use two forks to shred the cooked chicken slices into long pieces.

2

a) In a large bowl, combine the soy and ginger paste with the mayo, sugar and olive oil for the dressing (see pantry for all three amounts).

b) Crush the peanuts in the unopened sachet using a rolling pin.

3

a) Add the sliced baby gem, shredded chicken, coleslaw mix and three quarters of the mint to the dressing and toss to coat.

b) Share the dressed salad between 2 serving bowls and sprinkle over the crushed peanuts and the remaining mint to finish.

Meal right image

Explore Similar Recipes

Lettuce Recipes

Chicken Recipes

Meal left image

Meal right image

Explore Our Meal Kits

Meal Boxes for 1 Person

Vegetarian Meal Delivery

Calorie Smart Meal Delivery

Family Food Boxes

Meal left image

More delicious recipes with similar ingredients

Glazed Chicken on Sun-Dried Tomato Couscous

with Charred Courgettes, Mint and Yoghurt

Honey and Toasted Sesame Beef Rice Bowl

Apple & Sage Pan-Fried Duck Breast

with Minted Peas, Crispy Potatoes and Pea Shoot Salad

Smoky Asado Inspired Pulled Beef Sando

with Spiced Fries, Roasted Pepper & Corn Salsa and Pickled Onion

Sweet & Spicy Indo-Chinese Chicken Breast Stir-Fry

with Coriander Rice and Peanuts

BBQ Sausage and Streaky Bacon Cheeseburger

with Wedges and Roasted Garlic Slaw

Pork Meatball Massaman Curry

with Zesty Jasmine Rice and Crushed Peanuts

Thai-Inspired Veggie Noodle Stir Fry

with Bok Choy and Sugar Snap Peas

Sweet Potato, Black Bean & Feta Tacos

with Limey Soured Cream and Lettuce

Honey and Miso Cod on Stir Fry Veg

New | Three Steps | Ready in 10

Satay Style Beef Mince and Noodles

with Red Pepper and Mangetout

Fried Egg and Spicy Rice

with Green Beans, Green Pepper and Peanuts

Satay Style Pork Mince and Noodles

with Red Pepper and Mangetout

Spicy BBQ Tofu

with Sesame Noodles and Asian Slaw

Sticky Miso Chicken

with a Thai Chicken Noodle Salad

Harissa Sausage Naan Pizza

with Roasted Pepper, Feta and Baby Gem Salad

Honey Sambal Chicken Noodles

with Mangetout and Salted Peanuts

Sweet and Spicy Paneer Noodles

with Bell Pepper, Sambal and Ketjap Manis

Sticky Bulgogi Beef Noodles

with Tenderstem® Broccoli and Peanuts

Honey Miso Sweet Potato Poke Bowl

with Pickled Carrot, Tenderstem® Broccoli and Peanuts

Highest-rated dinner recipes

Surf and Turf: Fillet Steak and King Prawns

with Asparagus, Wedges and Lemon Garlic Butter

King Prawn Risotto

With Tender Asparagus Spears and Dukkah Spice

Seared Duck Breast in Balsamic Gastrique Sauce

with Rosemary Roast Potatoes and Garlic Cavolo Nero

Prawn and Serrano Linguine

Coconut Dal with Roasted Butternut Squash,

Onion Textures and Warm Flatbreads

Tempting Tiger Prawn Risotto

With Tender Asparagus Spears and Dukkah Spice

Pan-Fried Venison Steaks

with Rosemary Potatoes and Creamy Mustard Sauce

Penne Beef Ragu Alforno

with Cucumber and Tomato Salad

BBQ Pulled Chicken Loaded Cheesy Fries

with Fresh Avocado, Coriander and Chilli Salsa

Roasted Duck Breast and Redcurrant Jus

with Rosemary Roasties, Tenderstem® Broccoli, Cavolo Nero and Carrots

Creamy Fish Curry

with Sweet Potato and Cheat's Chapatis

Truffled Chicken, Bacon and Mushroom Pie

with Honey Butter Glazed Chantenay Carrots

Ultimate Creamy Coronation Chicken

with Garlic Butter Rice and Green Beans

Venison Steak and Creamy Mustard Sauce

with Rosemary Potatoes, Tenderstem® Broccoli and Roasted Pear Salad

Chilli ‘n’ Cheese Topped Smoky Sausage

with Bacon Jam, Fries & Slaw

Presto Bacon Pesto Pasta

with Peas, Tenderstem® and Italian Style Cheese

Speedy Rosemary Lamb and Mushroom Rigatoni

with Creamy Tomato Sauce, Rocket and Cheese

Rosemary Scented Lamb Loin

with Blue Cheese, Leek and Potato Gratin

Creamy Linguine

with Prawns and Serrano Ham

Cajun Spiced Bass

with Sweet Potato & Cavolo Mash with a Chive Dressing

This week's must-try HelloFresh recipes

Umami Miso Mushroom Rigatoni

with Peas and Cheese

Curried Cauliflower Cheese Filo Pie

with Baby Leaf Salad

Halloumi, Pea and Coconut Pasanda Curry

with Mango Chutney, Baby Spinach and Basmati Rice

Meat-Free Mince Chilli non Carne Loaded Rice Bowl

with Kidney Beans, Smashed Avocado, Tomato Salsa and Cheese

Singapore Style Crispy Tofu & Black Pepper Noodles

with Green Beans, Pak Choi and Bell Pepper

Thai Style Chicken Noodles

with Green Beans and Pepper

Warming Ginger, Cauliflower and Coconut Bowl

with Zesty Rice and Black Beans

Puttanesca Style Rigatoni

with Tenderstem® Broccoli, Olives and Cheese

Creamy Mexican Style Spiced Stew and Ciabatta

with Corn, Butter Beans and Sweet Potato

Rogan Josh Lamb Burger

with Zesty Fries, Mango Chutney Mayo and Kachumber Salad

Super Quick Teriyaki Pork Rice Bowl

with Pea Pods and Sesame Seeds

Speediest Sambal Teriyaki Beef Noodles

with Pea Pods, Carrot and Sesame

Honey Glazed Sausage Bake and Bravas Inspired Sauce

with Roasted Baby Plum Tomatoes, Red Onion and Peas

Tex-Mex Style Pork and Bean Chilli

with Courgette, Tostada Dippers and Soured Cream

Speedy Spicy Cajun Chicken Macaroni

with Peas, Pepper and Italian Style Cheese

Speedy Chorizo Orzo

with Cheese, Peas and Rocket

Chermoula Pork Koftas and Greek Style Fries

with Roasted Garlic Yoghurt and Lemon Dressed Salad

Cumberland Sausages in Mustard Cream Sauce

with Roasted Roots and Herby Chips

Sticky Honey Indonesian Style Beef Rice Bowl

with Pepper, Cabbage and Carrot

Central American Inspired Bacon and Black Bean Stew

with Roasted Broccoli, Rice and Orange