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Speedy BBQ Sausages

Speedy BBQ Sausages

with Bacon Jam

.

Tags:
Rapid
Allergens:
Egg
Cereals containing gluten
Soya
Milk
Sulphites

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Preparation Time20 minutes
Cooking time20 minutes
DifficultyMedium

Ingredients

serving amount

2

Brioche Hot Dog Buns

(Contains Egg, Cereals containing gluten, Soya, Milk May contain Cereals containing gluten)

2

Hickory Smoked Sausages

(Contains Sulphites)

6

Red Wine Vinegar

(Contains Sulphites)

60

Bacon Lardons

1

Baby Gem Lettuce

40

Onion Marmalade

250

Sweet Potato Fries

Not included in your delivery

1

Olive Oil

1

Sugar

1

Water

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Nutritional information

Energy (kcal)795 kcal
Energy (kJ)3326 kJ
Fat40 g
of which saturates15 g
Carbohydrate83 g
of which sugars18 g
Protein27 g
Salt2.5 g
Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

Baking Tray
Bowl
Chopping Board
Knife
Medium Saucepan
Plate

Instructions

Bake the fries
1

a) Preheat your oven to 210°C. b) Pop the sweet potato fries and BBQ sausages on a baking tray. c) Drizzle the fries with oil and season with salt and pepper. d) Toss to coat then spread out and roast on the top shelf of your oven until golden and the sausages are cooked, 18-20 mins. IMPORTANT: The sausages are cooked when no longer pink in the middle.

Prep
2

a) Meanwhile, trim the root from the baby gem lettuce and separate the leaves. b) In a large bowl, mix the red wine vinegar with olive oil (see ingredients for amount).

Make the bacon jam
3

a) About 10 minutes before everything is ready, heat a drizzle of oil in a small saucepan on medium-high heat. b) Add the bacon lardons and cook, stirring occasionally, until crisp and golden, 6-7 mins. c) Stir in the onion marmalade, sugar and water (see ingredients for amount). d) Bubble until thickened and jammy, 2-3 mins, then set aside.

Dress the salad
4

a) 1 minute before the fries and sausages are ready, warm the brioche buns in the oven for 1 minute. b) Meanwhile, add the baby gem to the bowl with the dressing. Toss to coat.

Assemble
5

a) Once the sausages are cooked, slice the brioche hot dog bun down the middle. b) Pop a sausage in the bun then spoon over the bacon jam.

Serve
6

a) Serve alongside the sweet potato fries and baby gem salad. Enjoy!