Speedy Brazilian Style Beef and Chorizo Black Bean Soup
with Toasted Dippers
- Sulphites
- Egg
- Cereals containing gluten
- Milk
- Rye
- Wheat
- Celery
- Cereals containing gluten
- Milk
- Mustard
- Soya
- Sulphites
- Wheat
- Barley
- May contain traces of allergens
- Sesame
Inspired by a feijoada, from feijão (meaning 'beans'), this bean-based stew is typically cooked with beef or pork. This Brazilian version is characterised by adding leafy greens and spices typical of the cuisine - here, we're using baby spinach and serving with ciabatta to mop up all the delicious flavour.
Ingredients
1 unit(s)
Bell Pepper
240 grams
British Beef Mince
1 carton(s)
Black Beans
1 sachet(s)
Brazilian Style Spice Mix
(Contains: Celery, Cereals containing gluten, Milk, Mustard, Soya, Sulphites, Wheat, Barley, May contain traces of allergens)
1 carton(s)
Tomato Passata
28 grams
Red Wine Stock Paste
(Contains: Sulphites)
40 grams
Baby Spinach
1 unit(s)
Burger Buns
(Contains: Egg, Cereals containing gluten, May contain traces of allergens, Milk, Rye, Sesame, Wheat)
90 grams
Diced Chorizo
(Contains: Milk)
Not included in your delivery
1 tbsp
Honey
200 milliliter(s)
Water for the Soup
10 grams
Butter
Utensils
Instructions
- Slice the pepper into strips.
- Heat in a drizzle of oil in a saucepan on medium-high heat.
- Once hot, fry the pepper, chorizo and beef mince, 5-6 mins. Break up the mince as it cooks.
- Drain the black beans.
- Drain the fat from the mince. Season with salt and pepper. IMPORTANT: Wash hands and utensils after handling raw meat. Cook so there's no pink in the middle.
- Add the Brazilian style spice, fry 30 secs.
- Stir in the black beans, passata, red wine stock paste, honey and water for the soup (see pantry for both).
- Bring to the boil. Lower the heat. Simmer, 4-5 mins.
- Add the spinach in handfuls, making sure it's piping hot, 1-2 mins.
- Meanwhile, halve the burger buns and toast until golden.
- When the soup's ready, taste and season with salt and pepper if needed.
- Stir in the butter (see pantry). Remove from the heat.
- Share the soup between bowls.
- Drizzle a little olive oil over the burger bun halves (if you wish). Serve on the side for dipping.
