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Speedy Chilli Con Carne and Quick Rice

Speedy Chilli Con Carne and Quick Rice

Serves 2 | with Smashed Avocado and Italian Style Cheese
4.5(298)Review Summary
Recipe Development Team
Recipe Development TeamUpdated on December 20, 2025
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Calories
: 
798 kcal
Protein
: 
48.4g protein
Total
: 
10 minutes
Difficulty
: 
Easy
Allergens:
  • Milk
  • Egg
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

1 carton(s)

Red Kidney Beans

10 grams

Chicken Stock Paste

1 sachet(s)

Mexican Style Spice Mix

240 grams

British Beef Mince

1 carton(s)

Tomato Passata

1 pot(s)

Smashed Avocado

40 grams

Grated Hard Italian Style Cheese

(Contains: Milk, Egg)

1 pouch(es)

Steamed Basmati Rice

Not included in your delivery

½ tsp

Sugar

100 milliliter(s)

Water

Energy (kJ)3339 kJ
Energy (kcal)798 kcal
Fat31.1 g
of which saturates13.1 g
Carbohydrate72.4 g
of which sugars8.1 g
Dietary Fibre18.1 g
Protein48.4 g
Salt3.5 g
Trans Fat0.5 g
Calcium11.8 mg
Always refer to the product label for the most accurate ingredient and allergen information.

Instructions

1

a) Heat a frying pan on medium-high heat (no oil). Drain and rinse the kidney beans in a sieve.

b) Once the pan is hot, add the beef mince and fry until browned, 5-6 mins. Use a spoon to break it up as it cooks.

c) When the mince has browned, drain and discard any excess fat. Season with salt and pepper.

2

a) Stir in the passata, Mexican style spice mix, chicken stock paste, kidney beans and half the hard Italian style cheese, along with the sugar and the water (see pantry for both amounts), then bring to the boil.

b) Once boiling, reduce the heat and simmer, stirring occasionally, until the sauce has thickened, 3-5 mins. IMPORTANT: The mince is cooked when no longer pink in the middle.

3

a) Meanwhile, cook the rice according to pack instructions.

b) Divide the rice between your serving bowls and top with the speedy chilli. 

c) Add a dollop of the smashed avocado and a sprinkle of the remaining cheese to finish.

Enjoy!

Customer reviews

Review summary

Updated on Feb 2026
  • Flavour: Many enjoyed this tasty chilli, though some found it lacking spice; consider adding extra chilli powder for more heat.
  • Ease of prep: Praised for being quick and easy to prepare, with several noting it truly took only 15 minutes.
  • Suggestions: Try serving with tortillas instead of rice; add sour cream or crème fraîche for a creamy touch.
  • Next-day meals: Some found it perfect for preparing work lunches, keeping well for later enjoyment.
AI-generated from customer reviews
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