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Italian Recipes

Speedy Creamy Chorizo and Sweetcorn Pasta with Chicken Breast

Speedy Creamy Chorizo and Sweetcorn Pasta with Chicken Breast

Speedy Creamy Chorizo and Sweetcorn Pasta with Chicken Breast

with Spinach and Cheese

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This Speedy Creamy Chorizo and Sweetcorn Pasta with Chicken Breast is bursting full of flavours and makes the perfect dinner night option from HelloFresh. Cook up a fresh start!

Tags:

Rapid

•Family Friendly

Allergens:

Cereals containing gluten

•Milk

•Egg

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Total20 minutes

Active 15 minutes

DifficultyMedium

Ingredients

serving amount

180

Rigatoni Pasta

(Contains: Cereals containing gluten)

1

Echalion Shallot

150

Sweetcorn

90

Chorizo

1

Garlic Clove**

100

Creme Fraiche

(Contains: Milk)

40

Baby Spinach

40

Grated Hard Italian Style Cheese

(Contains: Milk, Egg)

260

Diced Chicken Breast

Not included in your delivery

50

Water for the Sauce

Nutritional information

Energy (kcal)975 kcal

Energy (kJ)4078 kJ

Fat42.2 g

of which saturates20.8 g

Carbohydrate80 g

of which sugars10.7 g

Protein65 g

Salt3.5 g

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Medium Saucepan

•Colander

•Sieve

•Garlic Press

•Pan

Instructions

Cook the Pasta

1

a) Bring a large saucepan of water to the boil with 1/4 tsp salt.

b) When boiling, add the rigatoni to the water and bring back to the boil. Cook until tender, 12 mins.

c) Once cooked, drain in a colander and pop back in the pan. Drizzle with oil and stir through to stop it sticking together.

Prep Time

2

a) While the pasta cooks, drain the sweetcorn in a sieve.

b) Halve, peel and thinly slice the shallot.

c) Peel and grate the garlic (or use a garlic press).

Get Frying

3

a) Put a large frying pan on high heat with a drizzle of oil.

b) Once hot, add the diced chicken and fry until browned all over, 4-5 mins. IMPORTANT: Wash your hands and equipment after handling raw chicken and its packaging.

c) Add the chorizo and sweetcorn. Fry, stirring occasionally, until starting to brown, 4-5 mins more.

d) Once browned, lower the heat to medium.

Veg Things Up

4

a) Add the shallot to the pan. Cook, stirring occasionally, until softened, 3-4 mins.

b) Stir in the garlic and cook for 30 secs.

c) Add the spinach a handful at a time until wilted and piping hot, 1-2 mins.

Finish the Sauce

5

a) Once the spinach has wilted, add the creme fraiche and water for the sauce (see pantry for amount) to the pan.

b) Bring to the boil, stirring, then remove from the heat. IMPORTANT: The chicken is cooked when no longer pink in the middle.

c) Mix in half the grated hard Italian style cheese. Season to taste with salt and pepper.

Combine and Serve

6

a) Add the cooked pasta to the sauce and gently mix until well coated, reheating quickly if necessary.

b) Serve your chorizo and sweetcorn pasta in large bowls with the remaining cheese sprinkled on top to finish.

Enjoy!

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Explore Similar Recipes

Sweetcorn Recipes

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Rigatoni Recipes

Chorizo Recipes

Chicken Recipes

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