Skip to main content
Speedy Creamy Chorizo and Sweetcorn Pasta with Chicken Breast
Speedy Creamy Chorizo and Sweetcorn Pasta with Chicken Breast

Speedy Creamy Chorizo and Sweetcorn Pasta with Chicken Breast

with Spinach and Cheese

This Speedy Creamy Chorizo and Sweetcorn Pasta with Chicken Breast is bursting full of flavours and makes the perfect dinner night option from HelloFresh. Cook up a fresh start!

Tags:
Rapid
Family Friendly
Allergens:
Cereals containing gluten
Milk
Egg

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Total20 minutes
Active 15 minutes
DifficultyMedium

Ingredients

serving amount

180

Rigatoni Pasta

(Contains: Cereals containing gluten)

1

Echalion Shallot

150

Sweetcorn

90

Chorizo

1

Garlic Clove**

100

Creme Fraiche

(Contains: Milk)

40

Baby Spinach

40

Grated Hard Italian Style Cheese

(Contains: Milk, Egg)

260

Diced Chicken Breast

Not included in your delivery

50

Water for the Sauce

Nutritional information

Energy (kcal)975 kcal
Energy (kJ)4078 kJ
Fat42.2 g
of which saturates20.8 g
Carbohydrate80 g
of which sugars10.7 g
Protein65 g
Salt3.5 g
Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

Medium Saucepan
Colander
Sieve
Garlic Press
Pan

Instructions

Cook the Pasta
1

a) Bring a large saucepan of water to the boil with 1/4 tsp salt.

b) When boiling, add the rigatoni to the water and bring back to the boil. Cook until tender, 12 mins.

c) Once cooked, drain in a colander and pop back in the pan. Drizzle with oil and stir through to stop it sticking together.

Prep Time
2

a) While the pasta cooks, drain the sweetcorn in a sieve.

b) Halve, peel and thinly slice the shallot.

c) Peel and grate the garlic (or use a garlic press).

Get Frying
3

a) Put a large frying pan on high heat with a drizzle of oil.

b) Once hot, add the diced chicken and fry until browned all over, 4-5 mins. IMPORTANT: Wash your hands and equipment after handling raw chicken and its packaging.

c) Add the chorizo and sweetcorn. Fry, stirring occasionally, until starting to brown, 4-5 mins more.

d) Once browned, lower the heat to medium.

Veg Things Up
4

a) Add the shallot to the pan. Cook, stirring occasionally, until softened, 3-4 mins.

b) Stir in the garlic and cook for 30 secs.

c) Add the spinach a handful at a time until wilted and piping hot, 1-2 mins.

Finish the Sauce
5

a) Once the spinach has wilted, add the creme fraiche and water for the sauce (see pantry for amount) to the pan.

b) Bring to the boil, stirring, then remove from the heat. IMPORTANT: The chicken is cooked when no longer pink in the middle.

c) Mix in half the grated hard Italian style cheese. Season to taste with salt and pepper.

Combine and Serve
6

a) Add the cooked pasta to the sauce and gently mix until well coated, reheating quickly if necessary.

b) Serve your chorizo and sweetcorn pasta in large bowls with the remaining cheese sprinkled on top to finish.

Enjoy!

More delicious recipes with similar ingredients

This week's must-try HelloFresh recipes

Szechuan Glazed Duck Breast Donburi

Szechuan Glazed Duck Breast Donburi

with Pickled Carrot and Garlic Jasmine Rice
French Dip Inspired Steak Sandwich

French Dip Inspired Steak Sandwich

with Cheddar, Caramelised Onions, Chips and Tomato & Rocket Salad
Ultimate Fish and Chips

Ultimate Fish and Chips

with Tartare Sauce, Garlic Asparagus and Peas
Smoky Chipotle Pulled Chicken Tagliatelle

Smoky Chipotle Pulled Chicken Tagliatelle

with Garlic Baguette and Peas
Crispy Sesame Chicken Schnitzel

Crispy Sesame Chicken Schnitzel

with Miso Mushroom Rigatoni and Smacked Cucumber Salad
Sticky Mustard Pork Belly and Red Wine Jus

Sticky Mustard Pork Belly and Red Wine Jus

with Dauphinoise Potatoes, Asparagus and Tenderstem®
Honey-Miso Tenderstem® Poke Rice Bowl

Honey-Miso Tenderstem® Poke Rice Bowl

with Sambal Charred Corn, Avocado and Peanuts
Creamy Lemon Rigatoni and Roasted Broccoli

Creamy Lemon Rigatoni and Roasted Broccoli

with Chilli and Garlic Pangrattato
One Pot Korma Spiced Sweet Potato Dal

One Pot Korma Spiced Sweet Potato Dal

with Baby Spinach and Naan Bread
Creamy Spinach and Aubergine Veggie Lasagne

Creamy Spinach and Aubergine Veggie Lasagne

with Pesto, Cheese, Onion and Wild Rocket
Speedy Chicken Noodles

Speedy Chicken Noodles

with Green Beans and Bell Pepper
Gochujang Glazed Pork Meatballs

Gochujang Glazed Pork Meatballs

with Sesame Chips and Carrot Salad
Butterflied Chicken and Romesco Yoghurt Sauce

Butterflied Chicken and Romesco Yoghurt Sauce

with Roasted Potato Chunks and Green Bean Salad
Sweet and Sticky Chicken on Rice

Sweet and Sticky Chicken on Rice

with Bell Pepper, Young Pea Pods and Onion
Family Favourite Cheddar Cheeseburger

Family Favourite Cheddar Cheeseburger

with Wedges, Baby Gem and Roasted Garlic Slaw
Tandoori Chicken Loaded Naan

Tandoori Chicken Loaded Naan

with Sweet Potato Chips, Tomato Salad and Cucumber Raita
Mexican Style Roasted Veg Salad

Mexican Style Roasted Veg Salad

with Garlic Croutons and Greek Style Cheese
Lebanese Style Baked Meatballs in Tomato Sauce

Lebanese Style Baked Meatballs in Tomato Sauce

with Spinach, Couscous and Parsley
Speedy Thai Inspired Pork Noodles

Speedy Thai Inspired Pork Noodles

with Stir-Fried Pepper and Carrot Ribbons
Roasted Mediterranean Style Veg Loaded Naan

Roasted Mediterranean Style Veg Loaded Naan

with Greek Style Cheese, Pesto and Baby Leaf Salad