Speedy Ginger Chicken Udon
with Sugar Snap Peas and Peanuts
- Soya
- Cereals containing gluten
- Peanut
- May contain traces of allergens
- Nuts
Perfect for a midweek meal, this Speedy Ginger Chicken Udon can be on your table in less than 25 minutes. Ketjap manis, soy sauce and ginger turn chicken into a tasty topping for thick udon noodles. HIGH PROTEIN - Protein contributes to the maintenance of muscle mass.
Ingredients
240 grams
Diced British Chicken Breast
2 unit(s)
Garlic Clove
50 grams
Ketjap Manis
(Contains: Soya)
15 milliliter(s)
Soy Sauce
(Contains: Cereals containing gluten, Soya)
120 grams
Sliced Carrot and Cabbage Mix
15 grams
Ginger Puree
25 grams
Salted Peanuts
(Contains: Peanut May contain traces of: Nuts)
220 grams
Udon Noodles
(Contains: Cereals containing gluten)
80 grams
Sugar Snap Peas
Not included in your delivery
2 tbsp
Tomato Ketchup
50 milliliter(s)
Water for the Sauce
20 grams
Butter
Utensils
Instructions
a) Heat a drizzle of oil in a large frying pan on medium-high heat.
b) Once hot, add the diced chicken to the pan and season with salt and pepper.
c) Fry until golden brown on the outside and cooked through, 8-10 mins. IMPORTANT: Wash your hands and equipment after handling raw chicken and its packaging. It's cooked when no longer pink in the middle.
a) Meanwhile, slice the sugar snap peas in half lengthways.
b) Peel and grate the garlic (or use a garlic press).
c) In a small bowl, combine the ketjap manis, soy sauce, ketchup and water for the sauce (see pantry for both amounts). Set your sauce mixture aside.
a) Once the chicken has browned, add the coleslaw mix, sugar snaps, garlic and ginger puree to the pan.
b) Cook, stirring, until fragrant, 1-2 mins.
a) Add the sauce mixture to the pan.
b) Bring to the boil, then simmer until slightly reduced, 2-3 mins.
c) Meanwhile, crush the peanuts in the unopened sachet using a rolling pin.
a) Add the udon noodles to the pan.
b) Toss to coat in the sauce, using a fork to gently separate them. Simmer until piping hot, 1-2 mins.
c) Stir in the butter (see pantry for amount) until melted.
a) Share the chicken udon between your bowls.
b) Sprinkle over the peanuts to finish.
Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Many enjoyed the dish's delicious flavour, with some praising the sauce and ginger punch.
- Ease of prep: Reviewers found this recipe quick and easy to prepare, perfect for a speedy midweek meal.
- Suggestions: Consider adding more vegetables like bean sprouts or stir-fry mix for extra variety and nutrition.
- Next-day meals: The dish works well for meal prep and tastes good as leftovers.
- Portions: Some felt the recipe could benefit from more chicken or noodles to increase serving size.
