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Italian Recipes

Speedy Sausage Linguine

Speedy Sausage Linguine

Speedy Sausage Linguine

with Pesto, Mushrooms and Spinach

Mimi MorleyUpdated on March 11, 2025

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Ready in less than 15 minutes, this Speedy Sausage Linguine is full of flavour. Combining herby sausage meat, mushrooms, a fresh tomato sauce and vibrant green pesto, this hearty meal is sure to be a crowd pleaser.

Tags:

Family Friendly

Allergens:

Cereals containing gluten

•Sulphites

•Milk

•Egg

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total15 minutes

Active 15 minutes

DifficultyMedium

Ingredients

serving amount

225 grams

British Pork and Oregano Sausage Meat

(Contains: Cereals containing gluten, Sulphites May contain traces of: Soya, Celery, Sulphites, Cereals containing gluten, Milk, Nuts, Fish, Egg, Mustard)

120 grams

Sliced Mushrooms

180 grams

Linguine

(Contains: Cereals containing gluten)

1 carton(s)

Finely Chopped Tomatoes with Onion and Garlic

40 grams

Baby Spinach

32 grams

Pesto

(Contains: Milk)

20 grams

Grated Hard Italian Style Cheese

(Contains: Milk, Egg)

Not included in your delivery

50 milliliter(s)

Water for the Sauce

Nutritional information

Energy (kJ)3753 kJ

Energy (kcal)897 kcal

Fat40.2 g

of which saturates14.7 g

Carbohydrate91.6 g

of which sugars16.2 g

Dietary Fibre6.4 g

Protein40.5 g

Salt4.8 g

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Pan

•Kettle

•Medium Saucepan

Instructions

Get Frying

1

Boil a full kettle.
Heat a drizzle of oil in a frying pan on medium-high heat.
Once hot, fry the sausage meat and mushrooms, 5-6 mins.
Break up the meat as it cooks, then drain the fat. IMPORTANT: Wash hands and utensils after handling raw meat. Cook so there's no pink in the middle.

Linguine Time

2

Meanwhile, pour the boiled water into a saucepan with 1/2 tsp salt on high heat.
Boil the linguine, 12 mins.

Sauce Up

3

Once browned, add the chopped tomatoes and water (see pantry for the amount) to the sausage meat. Stir to combine.
Simmer, 5-6 mins.
Once cooked, drain the linguine and pop back in the pan. Drizzle with oil and stir through to stop it sticking together.

Dinner's Ready!

4

Next, add the spinach in handfuls to the sauce, making sure it's piping hot, 1-2 mins. Add a splash of water if it's a little too thick.
Stir in the pesto, cooked pasta and three quarters of the cheese. Taste and season with salt and pepper if needed.
Serve the pasta in bowls.
Sprinkle the remaining cheese on top.
Enjoy!

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