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Spiced Chicken and Double Cheese Pizza

with Pepper and Spinach
Recipe Development Team
Recipe Development TeamUpdated on November 04, 2025
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Calories
: 
352 kcal
Protein
: 
32.5g protein
Total
: 
30 minutes
Difficulty
: 
Easy
Allergens:
  • Milk
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
serving amount

45 grams

Mature Cheddar Cheese

(Contains: Milk)

30 grams

Monterey Jack Cheese

1 unit(s)

Bell Pepper

190 grams

Diced British Chicken Thigh

1 sachet(s)

Central American Style Spice Mix

100 grams

Baby Spinach

120 grams

Marinara Sauce

2 unit(s)

Pizza Bases

Not included in your delivery

1 tbsp

Olive Oil

Energy (kJ)1474 kJ
Energy (kcal)352 kcal
Fat16.7 g
of which saturates7.5 g
Carbohydrate11.2 g
of which sugars7.8 g
Dietary Fibre2.5 g
Protein32.5 g
Salt1.2 g
Potassium572.7 mg
Calcium65.7 mg
Iron1.3 mg
Always refer to the product label for the most accurate ingredient and allergen information.

Cooking Instructions and Tips

1

Preheat your oven to 200°C. Grate the cheeses. Halve the pepper and discard the core and seeds. Slice into thin strips.

2

Pop the diced chicken in a bowl. Add the olive oil (see ingredients for amount) and the Central American style spice mix. Season with salt and pepper and mix together so that the chicken pieces are well coated.

3

Fill and boil your kettle. Heat a large frying pan on medium-high heat with a drizzle of oil. Once the pan is hot, add the chicken and stir-fry until starting to brown, 5-6 mins. Add the pepper and cook until the chicken is cooked and the pepper is tender, another 3-4 mins, stirring occasionally. Then remove from the heat. IMPORTANT: Wash your hands after handling chicken and its packaging. The chicken is cooked when no longer pink in the middle. 

4

In the meantime, pop the spinach into a colander and into your sink. Pour over the boiling water from your kettle until wilted. Once wilted, squeeze out all of the excess water from the spinach with the back of a spoon. TIP: You may need to do this in batches.

5

Pop your pizzas onto a baking tray (use 2 if you need to). Spread the pizza sauce equally over the pizza bases, leaving a 1cm border around the edge. Top with the chicken and pepper mix, then the spinach. Scatter over the cheeses. When the oven is hot, bake on the middle shelf until the bases are golden and the cheese has melted and is bubbly, 8-10 mins.

6

When ready, remove the pizzas from the oven. Cut into slices, transfer to your plates and dig in. Enjoy!

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