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Spicy Pork and Spinach Ragu

Spicy Pork and Spinach Ragu

with Spaghetti, Mushrooms and Cheese
Recipe Development Team
Recipe Development TeamUpdated on November 04, 2025
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Calories
: 
805 kcal
Protein
: 
39.9g protein
Total
: 
15 minutes
Difficulty
: 
Medium
Allergens:
  • Wheat
  • Cereals containing gluten
  • Sulphites
  • Milk
  • Egg
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

225 grams

British Pork and Oregano Sausage Meat

(Contains: Wheat, Cereals containing gluten, Sulphites)

120 grams

Sliced Mushrooms

40 grams

Grated Hard Italian Style Cheese

(Contains: Milk, Egg)

40 grams

Baby Spinach

180 grams

Spaghetti

(Contains: Wheat, Cereals containing gluten)

1 carton(s)

Finely Chopped Tomatoes with Onion and Garlic

10 grams

Chicken Stock Paste

30 grams

Tomato Puree

1 pinch

Chilli Flakes

Not included in your delivery

½ tsp

Sugar

Energy (kJ)3368 kJ
Energy (kcal)805 kcal
Fat28.6 g
of which saturates12.5 g
Carbohydrate90.5 g
of which sugars19 g
Dietary Fibre5.9 g
Protein39.9 g
Salt5.2 g
Always refer to the product label for the most accurate ingredient and allergen information.

Instructions

1
  • Boil a full kettle.
  • Heat a drizzle of oil in a frying pan on medium-high heat.
  • Once hot, fry the sausage meat and mushrooms, 4-5 mins.
  • Break it up as it cooks, then drain the fat. Season with salt and pepper. IMPORTANT: Wash hands and utensils after handling raw meat. 
2
  • Meanwhile, pour the boiled water into a saucepan with 0.25 tsp salt on high heat.
  • Boil the spaghetti, 8 mins.
3
  • Next, add the chopped tomatoes, chicken stock paste, sugar (see pantry), chilli flakes and tomato puree to the sausage meat. 
  • Stir together. Simmer, 5-6 mins.
  • Add the spinach in handfuls, making sure it's piping hot, 1-2 mins. IMPORTANT: Cook so there's no pink in the middle.
4
  • Once cooked, add the spaghetti to the sauce.
  • Stir in half the hard Italian style cheese. Taste and season with salt and pepper if needed.
  • Serve the pasta in bowls sprinkled with the remaining cheese.
  • Enjoy!
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