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Spiced Sriracha Chicken Sando

with Ranch Apple, Slaw and Baby Gem Salad
4.0(295)
Lily Stevens
Lily StevensUpdated on February 10, 2026
Get 50% off your first box & free Salt & Pepper Mills on the 3rd box!
Get 50% off your first box & free Salt & Pepper Mills on the 3rd box!
Calories
: 
948 kcal
Protein
: 
54g protein
Total
: 
15 minutes
Difficulty
: 
Easy
Allergens:
  • Wheat
  • Barley
  • Cereals containing gluten
  • Milk
  • Egg
  • Mustard
  • Sulphites
  • Celery
  • May contain traces of allergens
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

4 unit(s)

British Chicken Thighs

1 sachet(s)

Central American Style Spice Mix

1 unit(s)

Baby Gem Lettuce

(May contain traces of: Celery)

1 unit(s)

Apple

2 unit(s)

Burger Buns

(Contains: Wheat, Barley, Cereals containing gluten)

30 grams

Ranch Dressing

(Contains: Milk, Egg, Mustard)

15 milliliter(s)

Cider Vinegar

(Contains: Sulphites)

120 grams

Coleslaw Mix

32 milliliter(s)

Sriracha Sauce

Not included in your delivery

2 tbsp

Mayonnaise

1 tsp

Sugar for the Dressing

1 tbsp

Olive Oil for the Dressing

1 tbsp

Honey

Energy (kJ)3965 kJ
Energy (kcal)948 kcal
Fat52.6 g
of which saturates10.9 g
Carbohydrate62.8 g
of which sugars28 g
Dietary Fibre5.7 g
Protein54 g
Salt3.6 g
Potassium99.9 mg
Calcium10.8 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
•Large Frying Pan

Instructions

1
  • If you don't have a toaster, preheat your oven to 220°C/200°C fan/gas mark 7 for the buns.
  • Heat a drizzle of oil in a large frying pan on medium-high heat.
  • Once the oil is hot, lay the chicken thighs flat in the pan.
  • TIP: Notice a stronger smell from your chicken? Don’t worry, this is normal due to packaging we use to keep it fresh. 
2
  • Season with salt and pepper and fry until browned on each side and cooked through, 13-15 mins.
  • Turn every 2-3 mins. IMPORTANT: Wash your hands and equipment after handling raw chicken and its packaging. The chicken is cooked when no longer pink in the middle.
  • Sprinkle over the Central American style spice mix for the last min of fry time and turn to coat the chicken in the spice.
3
  • While the chicken fries, reserve 2 leaves per person of the baby gem for the sandwich and thinly slice the rest.
  • Quarter, core and slice the apple (no need to peel).
  • Halve the buns. If you're using the toaster, toast the buns in your toaster until golden. If you're using the oven, pop them into the oven to warm through, 2-3 mins.
  • Add the ranch dressing, cider vinegar, half the mayo, sugar and oil for the dressing (see pantry) to a large bowl and mix together with salt and pepper.
4
  • Add the apple, sliced baby gem and slaw mix to the dressing and toss together.
  • Spread the remaining mayo (see pantry) over the bun bases. 
  • Top the bases with the whole salad leaves and spiced chicken thighs. Drizzle over the sriracha and honey (see pantry), then sandwich shut with the bun lids.
  • Serve the ranch salad alongside.

Enjoy!

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