Skip to main content
Sticky Bulgogi Beef Noodles
Sticky Bulgogi Beef Noodles

Sticky Bulgogi Beef Noodles

with Tenderstem® Broccoli

Recipe Development Team
Recipe Development TeamPublished on March 15, 2023

A customer favourite, this Sticky Bulgogi Beef Noodles is a tried-and-tested recipe that always wins with a crowd.

Tags:
Rapid
Family Friendly
Allergens:
Egg
Cereals containing gluten
Soya

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total20 minutes
Active 20 minutes
DifficultyMedium

Ingredients

serving amount

80

Tenderstem® Broccoli

2

Garlic Clove**

240

British Beef Mince

2

Egg Noodle Nest

(Contains: Egg, Cereals containing gluten)

150

Bulgogi Sauce

(Contains: Soya)

15

Soy Sauce

(Contains: Cereals containing gluten, Soya)

Not included in your delivery

75

Water for the Sauce

Nutritional information

Energy (kJ)2819 kJ
Energy (kcal)674 kcal
Fat24 g
of which saturates8.8 g
Carbohydrate77.5 g
of which sugars27.2 g
Protein38.3 g
Salt4.4 g
Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

Garlic Press
Large Saucepan
Large Frying Pan
Sieve

Instructions

Get Prepped
1

a) Bring a large saucepan of water to the boil with 1/2 tsp salt.

b) Halve the broccoli widthways. Peel and grate the garlic (or use a garlic press).

Brown the Mince
2

a) Heat a large frying pan on medium-high heat (no oil).

b) Once hot, add the pork mince and fry until browned, 4-5 mins. Use a spoon to break it up as it cooks. IMPORTANT: Wash your hands and equipment after handling raw mince.

Cook the Broccoli and Noodles
3

a) Meanwhile, add the broccoli and noodles to the pan of boiling water.

b) Simmer until tender, 4 mins.

c) Once cooked, drain in a sieve and run under cold water to stop the noodles sticking together and keep the veg vibrant.

Sauce Things Up
4

a) Once the pork mince has browned, drain and discard any excess fat. Season with salt and pepper.

b) Stir in the garlic and cook for 1 min more. IMPORTANT: The mince is cooked when no longer pink in the middle.

c) Add the water for the sauce (see pantry for amount), bulgogi sauce and soy sauce. Bring to a simmer and cook until slightly reduced, 30 secs.

Stir and Combine
5

a) Add the cooked noodles and broccoli to the pork.

b) Toss to coat and add a splash of water if you feel it needs it, then heat through until piping hot, 1-2 mins.

c) Taste and add salt and pepper if needed.

Serve
6

a) When everything's ready, serve your bulgogi pork noodles in bowls.

Enjoy!

This week's must-try HelloFresh recipes