Sticky Bulgogi Pork Noodles

Sticky Bulgogi Pork Noodles

with Tenderstem® Broccoli and Green Beans

Read more

Looking for a quick and tasty midweek dinner option? Try cooking up our Sticky Bulgogi Pork Noodles in just 20 minutes for a delicious and speedy meal.

Tags:RapidUnder 600 calories

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites.

Preparation Time20 minutes
Difficulty levelMedium
serving amount
Ingredientsarrow down iconarrow down icon
serving amount

1 unit(s)

Red Onion

80 grams

Green Beans

80 grams

Tenderstem Broccoli ®

25 grams

Salted Peanuts


2 unit(s)

Garlic Clove

240 grams

Pork Mince

2 pack(s)

Egg Noodle Nest

(ContainsEgg, Gluten)

150 grams

Bulgogi Sauce


1 pinch

Chilli Flakes

Not included in your delivery

75 milliliter(s)


Nutritional information
Nutritional informationarrow down iconarrow down icon
per serving
per 100g
Energy (kJ)2463 kJ
Energy (kcal)589 kcal
Fat27.0 g
of which saturates7.0 g
Carbohydrate54 g
of which sugars30.0 g
Protein31 g
Salt1.48 g
Always refer to the product label for the most accurate ingredient and allergen information.
Utensilsarrow down iconarrow down icon
Cutting board
Frying Pan
Instructionsarrow up iconarrow up icon
download icondownload icon

a) Bring a large saucepan of water to the boil with 1/2 tsp of salt.
b) Halve, peel and thinly slice the onion. Trim the green beans and chop into 3 pieces. Halve the tenderstem widthways, peel and grate the garlic (or use a garlic press).
c) Roughly chop the peanuts.


a) Heat a drizzle of oil in a frying pan on medium-high heat.
b) When the oil is hot, add the pork mince. Season with salt and pepper and cook until browned, 4-5 mins. Use a wooden spoon to break it up as it cooks.


a) Meanwhile, add the noodles and broccoli to the pan of boiling water.
b) Simmer until both are tender, 4 mins.
c) Once cooked, drain in a colander. TIP: Run the noodles and broccoli under cold water to stop them noodles sticking together and to keep the broccoli vibrant.


a) Once the pork mince has browned, add the onion and green beans to the pan and stir together.
b) Cook until the veg is tender, 4-5 mins then stir in the garlic and cook for 1 minute.
c) Add the water (see ingredients for amount) and the bulgogi sauce. Bring to a simmer and cook until slightly reduced, 30 seconds.


a) Add the noodles and broccoli to the pan with the pork and veg.
b) Toss to coat and add a splash of water if you feel it needs it, heat through until piping hot, 1-2 mins.
c) Taste and add salt and pepper if you feel it needs it.


a) Serve the noodles in bowls.
b) Sprinkle the chill flakes (add less if you don't like heat!) and peanuts on top and enjoy!