Sticky Bulgogi Pork Noodles
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Sticky Bulgogi Pork Noodles

Sticky Bulgogi Pork Noodles

with Tenderstem and Green Beans

.

Tags:
Rapid
Family Friendly
Allergens:
Peanut
Egg
Cereals containing gluten
Soya

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Preparation Time20 minutes
Cooking time20 minutes
DifficultyMedium

Ingredients

serving amount

1

Red Onion

80

Green Beans

80

Tenderstem Broccoli

25

Salted Peanuts

(Contains Peanut May contain Nuts)

2

Garlic Clove

240

Pork Mince

2

Egg Noodle Nest

(Contains Egg, Cereals containing gluten)

100

Bulgogi Sauce

(Contains Soya)

1

Chilli Flakes

Red Chilli Flakes

Not included in your delivery

7500

Water

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Nutritional information

Energy (kcal)691 kcal
Energy (kJ)2902 kJ
Fat27 g
of which saturates7.4 g
Carbohydrate76.8 g
of which sugars25.2 g
Protein36.6 g
Salt1.74 g
Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

Chopping Board
Garlic Press
Medium Saucepan
Knife
Grill Pan
Colander
Measuring Cups
Bowl

Instructions

Get Prepped
1

a) Bring a large saucepan of water to the boil with 1/2 tsp of salt. b) Halve, peel and thinly slice the onion. Trim the green beans and chop into 3 pieces. Halve the tenderstem widthways, peel and grate the garlic (or use a garlic press). c) Roughly chop the peanuts.

Cook the Mince
2

a) Heat a drizzle of oil in a frying pan on medium-high heat. b) When the oil is hot, add the pork mince. Season with salt and pepper and cook until browned, 4-5 mins. Use a wooden spoon to break it up as it cooks.

Cook the Noodles
3

a) Meanwhile, add the noodles and broccoli to the pan of boiling water. b) Simmer until both are tender, 4 mins. c) Once cooked, drain in a colander. TIP: Run the noodles and broccoli under cold water to stop them noodles sticking together and to keep the broccoli vibrant.

Cook the Beans
4

a) Once the pork mince has browned, add the onion and green beans to the pan and stir together. b) Cook until the veg is tender, 4-5 mins then stir in the garlic and cook for 1 minute. c) Add the water (see ingredients for amount) and the bulgogi sauce. Bring to a simmer and cook until slightly reduced, 30 seconds.

Mix!
5

a) Add the noodles and broccoli to the pan with the pork and veg. b) Toss to coat and add a splash of water if you feel it needs it, heat through until piping hot, 1-2 mins. c) Taste and add salt and pepper if you feel it needs it.

Serve!
6

a) Serve the noodles in bowls. b) Sprinkle the chill flakes (add less if you don't like heat!) and peanuts on top and enjoy!