Sticky Bulgogi Pork Noodles
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Sticky Bulgogi Pork Noodles

Sticky Bulgogi Pork Noodles

with Tenderstem® Broccoli and Green Beans

Looking for a quick and tasty midweek dinner option? Try cooking up our Sticky Bulgogi Pork Noodles in just 20 minutes for a delicious and speedy meal.

Tags:
Rapid
Allergens:
Peanut
Egg
Cereals containing gluten
Soya

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Preparation Time20 minutes
Cooking time
DifficultyMedium

Ingredients

serving amount

1

Red Onion

80

Green Beans

80

Tenderstem Broccoli

25

Salted Peanuts

(Contains Peanut May contain Nuts)

2

Garlic Clove

240

Pork Mince

2

Egg Noodle Nest

(Contains Egg, Cereals containing gluten)

150

Bulgogi Sauce

(Contains Soya)

15

Soy Sauce

(Contains Cereals containing gluten, Soya)

Not included in your delivery

75

Water

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Nutritional information

Energy (kJ)2496 kJ
Energy (kcal)597 kcal
Fat27 g
of which saturates7 g
Carbohydrate54 g
of which sugars30 g
Protein32 g
Salt2.7 g
Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

Medium Saucepan
Chopping Board
Knife
Garlic Press
Grill Pan
Colander
Bowl

Instructions

Get Prepped
1

a) Bring a large saucepan of water to the boil with 1/2 tsp salt.
b) Halve, peel and thinly slice the onion. Trim the green beans and chop into thirds. Halve the Tenderstem® widthways. Peel and grate the garlic (or use a garlic press).
c) Roughly chop the peanuts.

Cook the Mince
2

a) Heat a drizzle of oil in a large frying pan on medium-high heat.
b) When the oil is hot, add the pork mince. Season with salt and pepper and cook until browned, 4-5 mins. Use a spoon to break it up as it cooks. IMPORTANT: Wash your hands after handling raw mince.

Cook the Noodles
3

a) Meanwhile, add the green beans and broccoli to the pan of boiling water.
b) Bring back up to the boil, then add the noodles. Simmer until tender, 4 mins.
c) Once cooked, drain in a colander. TIP: Run the noodles and veg under cold water to stop the noodles sticking together and to keep the veg vibrant.

Add Beans and Flavour
4

a) Once the pork mince has browned, drain and discard any excess fat. Add the onion to the pan and stir together.
b) Cook until the onion is golden, 4-5 mins then stir in the garlic and cook for 1 min.
c) Add the water for the sauce (see ingredients for amount), bulgogi sauce and soy sauce. Bring to a simmer and cook until slightly reduced, 30 secs.

Mix it Up
5

a) Add the noodles and veg to the pan with the pork.
b) Toss to coat and add a splash of water if you feel it needs it, then heat through until piping hot, 1-2 mins. IMPORTANT: The mince is cooked when no longer pink in the middle.
c) Taste and add salt and pepper if needed.

Serve!
6

a) When everything is ready, serve your bulgogi pork noodles in bowls.
b) Sprinkle the peanuts on top. Enjoy!