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Sticky Bulgogi Pork Noodles
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Sticky Bulgogi Pork Noodles

Sticky Bulgogi Pork Noodles

with Tenderstem® Broccoli

This Sticky Bulgogi Pork Noodles is a crowd pleaser and is one to get the family round the dinner table. Super simple to make, and easily customised to suit the kids too.

Named after Korea's most well-known BBQ dish, bulgogi sauce has a sweet and smoky flavour, thanks to its mix of soy, garlic, brown sugar and pear & apple purees. Bulgogi is a perfect match for rice and noodle dishes or even as a flavour driver in tacos.

Family Friendly
Cereals containing gluten

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Preparation Time20 minutes
Cooking time20 minutes


serving amount

80 grams

Tenderstem Broccoli

2 unit(s)

Garlic Clove

240 grams

Pork Mince

125 grams

Egg Noodle Nest

(Contains Egg, Cereals containing gluten)

150 grams

Bulgogi Sauce

(Contains Soya)

15 milliliter(s)

Soy Sauce

(Contains Cereals containing gluten, Soya)

Not included in your delivery

75 milliliter(s)

Water for the Sauce


Nutritional information

Energy (kJ)3040 kJ
Energy (kcal)727 kcal
Fat31 g
of which saturates10.4 g
Carbohydrate73.6 g
of which sugars25.2 g
Protein34.4 g
Salt3.89 g
Always refer to the product label for the most accurate ingredient and allergen information.


Garlic Press
Large Saucepan


Get Prepped

a) Bring a large saucepan of water to the boil with 1/2 tsp salt.

b) Halve the broccoli widthways. Peel and grate the garlic (or use a garlic press).

Brown the Mince

a) Heat a large frying pan on medium-high heat (no oil).

b) Once hot, add the pork mince and fry until browned, 4-5 mins. Use a spoon to break it up as it cooks. IMPORTANT: Wash your hands and equipment after handling raw mince.

Cook the Broccoli and Noodles

a) Meanwhile, add the broccoli and noodles to the pan of boiling water.

b) Simmer until tender, 4 mins.

c) Once cooked, drain in a sieve and run under cold water to stop the noodles sticking together and keep the veg vibrant.

Sauce Things Up

a) Once the pork mince has browned, drain and discard any excess fat. Season with salt and pepper.

b) Stir in the garlic and cook for 1 min more. IMPORTANT: The mince is cooked when no longer pink in the middle.

c) Add the water for the sauce (see pantry for amount), bulgogi sauce and soy sauce. Bring to a simmer and cook until slightly reduced, 30 secs.

Combine and Stir

a) Add the cooked noodles and broccoli to the pork.

b) Toss to coat and add a splash of water if you feel it needs it, then heat through until piping hot, 1-2 mins.

c) Taste and add salt and pepper if needed.


a) When everything's ready, serve your bulgogi pork noodles in bowls.