Sticky Honey Pork Rice Bowl
with Tenderstem® Broccoli
- Soya
- Cereals containing gluten
This Sticky Honey Pork Rice Bowl is a crowd pleaser and is one to get the family round the dinner table for. Super simple to make, and easily customised to suit the kids too.
Ingredients
80 grams
Tenderstem® Broccoli
1 unit(s)
Garlic Clove
½ unit(s)
Lime
150 grams
Jasmine Rice
240 grams
British Pork Mince
120 grams
Sliced Carrot and Cabbage Mix
15 grams
Ginger Puree
50 grams
Ketjap Manis
(Contains: Soya)
15 grams
Honey
15 milliliter(s)
Soy Sauce
(Contains: Cereals containing gluten, Soya)
Not included in your delivery
75 milliliter(s)
Water for the Sauce
Utensils
Instructions
a) Boil a half-full kettle.
b) Cut the Tenderstem® broccoli into thirds.
c) Peel and grate the garlic (or use a garlic press).
d) Cut the lime into wedges (see ingredients for amount).
a) Pour the boiled water into a large saucepan with 1/4 tsp salt on high heat.
b) Add the rice and cook for 12-13 mins.
c) Once cooked, drain in a sieve and pop back in the pan. Cover with a lid and leave to the side until ready to serve.
a) While the rice cooks, heat a large frying pan on medium-high heat (no oil).
b) Once hot, add the pork mince and fry until browned, 5-6 mins. Use a spoon to break it up as it cooks, then drain and discard any excess fat.
c) Season with salt and pepper. IMPORTANT: Wash your hands and equipment after handling raw mince. It's cooked when no longer pink in the middle.
a) Add the broccoli and coleslaw mix to the pork. Stir-fry until just tender, 5-6 mins.
b) Stir in the garlic and ginger puree. Cook until fragrant, 1-2 mins.
a) Add the ketjap manis, honey, soy sauce and water for the sauce (see pantry for amount) to the pan. TIP: If your honey has hardened, pop it in a bowl of hot water for 1 min.
b) Cook until the sauce has thickened, 2-3 mins.
c) Taste and season with salt, pepper and a squeeze of lime juice from a lime wedge. Add a splash of water if the sauce is a little thick.
a) When ready, share the rice between your bowls and top with the sticky honey pork.
b) Serve with any remaining lime wedges for squeezing over.
Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Many enjoyed the sweet and tangy taste, though some found it a bit too sweet; adding extra lime juice enhanced the flavour.
- Ease of prep: Quick and simple to prepare, with easy-to-follow instructions making it accessible even for less experienced cooks.
- Suggestions: Consider reducing the honey for less sweetness; some prefer beef or turkey mince over pork for texture and taste.
- Portions: While satisfying for most, a few found the portion size small, particularly the rice and vegetable amounts for four people.
- Texture: The coleslaw mix adds a nice crunch, but some found the pork mince too fatty; consider draining excess fat thoroughly.
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