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Sticky Sesame Chicken

Sticky Sesame Chicken

with Udon Noodles
Recipe Development Team
Recipe Development TeamUpdated on November 03, 2025
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Calories
: 
2 kcal
Protein
: 
0.1g protein
Total
: 
25 minutes
Difficulty
: 
Medium
Allergens:
  • Wheat
  • Cereals containing gluten
  • Soya
  • Peanut
  • Nuts
  • Pistachio nuts
  • Pecan Nuts
  • Almonds
  • Cashew nuts
  • Macadamia Nuts
  • Sesame
  • Hazelnuts
  • Walnuts
  • Brazil nuts
  • May contain traces of allergens
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

3 unit(s)

Spring Onion

grams

Sesame Seeds

grams

Green Beans

milliliter(s)

Soy Sauce

(Contains: Wheat, Cereals containing gluten, Soya)

grams

Honey

grams

Diced British Chicken Thigh

unit(s)

Garlic Clove

½ unit(s)

Red Chilli

grams

Salted Peanuts

(Contains: Peanut May contain traces of: Nuts, Pistachio nuts, Pecan Nuts, Almonds, Cashew nuts, Macadamia Nuts, Sesame, Hazelnuts, Walnuts, Brazil nuts)

grams

Udon Noodles

unit(s)

Ginger

bunch(es)

Coriander

Energy (kJ)7 kJ
Energy (kcal)2 kcal
Carbohydrate0.3 g
of which sugars0.2 g
Dietary Fibre0.1 g
Protein0.1 g
Potassium25.3 mg
Calcium0.9 mg
Iron0.1 mg
Always refer to the product label for the most accurate ingredient and allergen information.

Instructions

1

Cut the bottom root off the spring onion then thinly slice (keep the white and green parts separate). Peel and grate the ginger and garlic (or use a garlic press for your garlic if you have one). Remove the seeds from the chilli and finely chop. Gather the green beans into a bunch and then cut the tops and bottoms off. Then chop them into three pieces.

2

Pop your ginger, garlic, chilli (use less if you don't like spice!), soy sauce, honey and sesame seeds into a bowl and mix together.

3

Pop a frying pan on medium high heat with a drizzle of oil. While your pan gets hot, cut the chicken thighs into roughly 2cm chunks. Pop them into your hot pan with a pinch of salt and a grind of pepper and cook for 5 mins until browned. Tip: If your pan is small, cook the chicken in batches as you want to fry the chicken rather than stew it so it goes nice and brown! Add your green beans and the whites of your spring onions. Stir-fry for a further 5 mins.

4

When your chicken is cooked through and your beans are tender enough to eat, pour your sauce you made in step 2 into the pan. Stir together and cook for 1-2 mins, then add your udon noodles. Toss together and cook for another 1-2 mins until everything is nicely combined and piping hot.

5

Roughly chop the coriander and roughly chop the peanuts (or pop them in a freezer bag and bash them with a frying pan - depending on your mood!).

6

Serve your noodles in bowls with the a sprinkle of the greens of your leftover spring onions, coriander and peanuts. If you have any leftover chopped chilli, sprinkle that on too...Enjoy!

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