Cheeseburger Inspired Rice Bowl
with Burger Sauce Slaw, Cheese and Crispy Onions
Calories
:
852 kcalProtein
:
36.7g proteinTotal
:
15 minutesDifficulty
:
EasyFamily Friendly
New
Allergens:
- Milk
- Egg
- Mustard
- Cereals containing gluten
Looking for a super quick and tasty midweek dinner option? Try cooking up our Cheeseburger Inspired Rice Bowl in just 15 minutes for a delicious and speedy meal.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
serving amount
150 grams
Basmati Rice
240 grams
British Pork Mince
30 grams
Mature Cheddar Cheese
(Contains: Milk)
45 grams
Burger Sauce
(Contains: Egg, Mustard)
120 grams
Sliced Carrot and Cabbage Mix
30 grams
Tomato Puree
1 sachet(s)
Central American Style Spice Mix
10 grams
Chicken Stock Paste
1 sachet(s)
Crispy Onions
(Contains: Cereals containing gluten)
Not included in your delivery
100 milliliter(s)
Water
2 tbsp
Tomato Ketchup
Nutrition Values
Energy (kJ)3564 kJ
Energy (kcal)852 kcal
Fat44.5 g
of which saturates15.4 g
Carbohydrate76.3 g
of which sugars12 g
Dietary Fibre5.8 g
Protein36.7 g
Salt2.8 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Pan
•Medium Saucepan
•Kettle
•Grater
•Medium Bowl
Cooking Steps
1
- Boil a half-full kettle. Pour it into a saucepan with 1/4 tsp salt on high heat.
- Boil the rice, 10-12 mins. Once cooked, drain, pop back in the pan and cover.
- Meanwhile, heat a frying pan on medium-high heat.
2
- Once hot, fry the pork mince, 5-6 mins. Break up the mince as it cooks. IMPORTANT: Wash hands and utensils after handling raw meat. Cook so there's no pink in the middle.
- Meanwhile, grate the cheese.
- In a bowl, mix together the burger sauce and coleslaw mix. Season with salt and pepper.
3
- Drain the fat from the mince. Season with salt and pepper.
- Add the tomato puree, Central American spice mix, chicken stock paste and water (see pantry).
- Fry until the sauce has thickened, 2-3 mins. Remove from the heat and stir in the ketchup (see pantry).
- Add a splash of water if it's too thick. Taste and season with salt and pepper if needed.
4
- Share your rice between bowls.
- Top with the spiced pork mince and coleslaw.
- Sprinkle the cheese and crispy onions all over.
Enjoy!
Customer reviews
Review summary
Updated on Aug 2026- Flavour: The spiced pork mince and burger sauce coleslaw combination wins plenty of praise for delivering genuine cheeseburger flavour. Some find the dish leaning more towards a chilli-style profile, and a small number feel the overall flavour needs more depth.
- Ease of prep: This is a genuinely quick and straightforward weeknight meal, with many noting it comes together in well under 20 minutes with minimal washing up.
- Suggestions: Add gherkins or pickles for a more authentic cheeseburger feel; some also found that adding fresh onion or peppers to the mince boosted the overall flavour. If the sauce feels too thick or the dish tastes dry, a splash of extra water and a little more burger sauce helps balance the rice-to-sauce ratio.
- Next-day meals: Leftovers keep well and several people enjoyed this cold the following day, with one noting it made a good packed lunch.
- Portions: The rice portion can feel generous relative to the mince, so consider reducing the rice slightly or adding a little extra mince if cooking for hungrier appetites.
- Customisation: Swapping the rice for wedges or trying it with pasta are popular variations; adding rocket or a simple side salad also works well if you want to lighten the meal.
