Super Quick Beef & Pork Cheeseburger Inspired Rice Bowl
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Super Quick Beef & Pork Cheeseburger Inspired Rice Bowl

Super Quick Beef & Pork Cheeseburger Inspired Rice Bowl

with Burger Sauce Slaw, Cheese and Crispy Onions

Super speedy, this Super Quick Beef & Pork Cheeseburger Inspired Rice Bowl takes only 15 minutes to make. The combination of meat, cheese, burger sauce and slaw give this rice bowl its American inspired twist.

Tags:
Family Friendly
•New
Allergens:
Milk
•Egg
•Mustard
•Cereals containing gluten

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Preparation Time15 minutes
Cooking time15 minutes
DifficultyEasy

Ingredients

serving amount

150 grams

Basmati Rice

240 grams

British Beef and Pork Mince

30 grams

Mature Cheddar Cheese

(Contains Milk)

45 grams

Burger Sauce

(Contains Egg, Mustard)

120 grams

Coleslaw Mix

30 grams

Tomato Puree

1 sachet(s)

Central American Style Spice Mix

10 grams

Beef Stock Paste

1 sachet(s)

Crispy Onions

(Contains Cereals containing gluten)

Not included in your delivery

1 tsp

Sugar for the Sauce

100 milliliter(s)

Water for the Sauce

2 tbsp

Tomato Ketchup

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Nutritional information

Energy (kJ)3482 kJ
Energy (kcal)832 kcal
Fat41.1 g
of which saturates12.2 g
Carbohydrate78.2 g
of which sugars13.9 g
Protein36.5 g
Salt2.79 g
Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Pan
•Medium Saucepan
•Kettle
•Bowl
•Grater

Instructions

Quick Prep
1
  • Boil a half-full kettle. Pour it into a saucepan with 1/4 tsp salt on high heat.
  • Boil the rice, 10-12 mins.
  • Once cooked, drain, pop back in the pan and cover.
  • Meanwhile, heat a frying pan on medium-high heat.
Get Frying
2
  • Once hot, fry the beef and pork mince, 5-6 mins. Break up the mince as it cooks. IMPORTANT: Wash hands and utensils after handling raw meat. Cook so there's no pink in the middle.
  • Meanwhile, grate the cheese.
  • In a bowl, mix together the burger sauce and coleslaw mix. Season with salt and pepper.
Finishing Touches
3
  • Drain the fat from the mince. Season with salt and pepper.
  • Add the tomato puree, Central American style spice mix, beef stock paste, sugar, water and ketchup (see pantry for all). 
  • Simmer for 2-3 mins. 
  • Add a splash of water if it's too thick. Taste and season with salt and pepper if needed.
Dinner's Ready!
4
  • Share your rice between bowls.
  • Top with the spiced mince and coleslaw.
  • Sprinkle the cheese and crispy onions all over.

Enjoy!