Super Quick Beef & Pork Cheeseburger Inspired Rice Bowl
with Burger Sauce Slaw, Cheese and Crispy Onions
Super speedy, this Super Quick Beef & Pork Cheeseburger Inspired Rice Bowl takes only 15 minutes to make. The combination of meat, cheese, burger sauce and slaw give this rice bowl its American inspired twist.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
150 grams
Basmati Rice
240 grams
British Beef and Pork Mince
30 grams
Mature Cheddar Cheese
(Contains: Milk)
45 grams
Burger Sauce
(Contains: Egg, Mustard)
120 grams
Coleslaw Mix
30 grams
Tomato Puree
1 sachet(s)
Central American Style Spice Mix
10 grams
Beef Stock Paste
1 sachet(s)
Crispy Onions
(Contains: Cereals containing gluten)
Not included in your delivery
1 tsp
Sugar for the Sauce
100 milliliter(s)
Water for the Sauce
2 tbsp
Tomato Ketchup
Utensils
Instructions
- Boil a half-full kettle. Pour it into a saucepan with 1/4 tsp salt on high heat.
- Boil the rice, 10-12 mins.
- Once cooked, drain, pop back in the pan and cover.
- Meanwhile, heat a frying pan on medium-high heat.
- Once hot, fry the beef and pork mince, 5-6 mins. Break up the mince as it cooks. IMPORTANT: Wash hands and utensils after handling raw meat. Cook so there's no pink in the middle.
- Meanwhile, grate the cheese.
- In a bowl, mix together the burger sauce and coleslaw mix. Season with salt and pepper.
- Drain the fat from the mince. Season with salt and pepper.
- Add the tomato puree, Central American style spice mix, beef stock paste, sugar, water and ketchup (see pantry for all).
- Simmer for 2-3 mins.
- Add a splash of water if it's too thick. Taste and season with salt and pepper if needed.
- Share your rice between bowls.
- Top with the spiced mince and coleslaw.
- Sprinkle the cheese and crispy onions all over.
Enjoy!
