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Super Quick Chorizo and Tomato Spaghetti

Super Quick Chorizo and Tomato Spaghetti

with Cheese, Rocket and Chilli
4.5(4.2k)Review Summary
Recipe Development Team
Recipe Development TeamUpdated on April 05, 2026
Get 50% off your first box & free Salt & Pepper Mills on the 3rd box!
Get 50% off your first box & free Salt & Pepper Mills on the 3rd box!
Calories
: 
778 kcal
Protein
: 
34g protein
Total
: 
15 minutes
Difficulty
: 
Easy
Allergens:
  • Cereals containing gluten
  • Wheat
  • Milk
  • Egg
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

180 grams

Spaghetti

(Contains: Cereals containing gluten, Wheat)

60 grams

Diced Chorizo

(Contains: Milk)

30 grams

Tomato Puree

1 pinch

Chilli Flakes

75 grams

Creme Fraiche

(Contains: Milk)

10 grams

Chicken Stock Paste

40 grams

Baby Spinach

25 grams

Sun-Dried Tomato Paste

40 grams

Grated Hard Italian Style Cheese

(Contains: Milk, Egg)

20 grams

Wild Rocket

Not included in your delivery

½ tsp

Sugar

150 milliliter(s)

Water for the Sauce

Energy (kJ)3257 kJ
Energy (kcal)778 kcal
Fat36.9 g
of which saturates17.6 g
Carbohydrate77 g
of which sugars8.5 g
Dietary Fibre4.7 g
Protein34 g
Salt4.5 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
•Kettle
•Large Saucepan
•Pan

Instructions

PDF
Quick Prep
1
  • Boil a full kettle.
  • Pour it into a saucepan with ½ tsp salt on high heat.
  • Boil the pasta, 8 mins.
  • Once cooked, drain and pop back in the pan. Drizzle with oil and stir through.
Get Frying
2
  • Meanwhile, heat a frying pan on medium-high heat (no oil).
  • Fry the chorizo, 3-4 mins. 
Sauce Time
3
  • Stir in the tomato puree and half the chilli flakes. Fry, 1 min. 
  • Add the creme fraiche, chicken stock paste, sugar and water (see pantry for both). Simmer, 2-3 mins.
  • Add the spinach in handfuls, making sure it’s piping hot, 1-2 mins.
Dinner's Ready!
4
  • Stir the cooked pasta, sun-dried tomato paste and half the cheese into the sauce. Add a splash of water if needed.
  • Share between bowls. Top with the rocket and a drizzle of olive oil. 
  • Sprinkle over the remaining cheese and chilli flakes (add less if you'd prefer things milder).

Customer reviews

Review summary

Updated on Feb 2026
  • Flavour: Many enjoyed the dish's rich, smoky flavour from the chorizo, though some found it a bit spicy or salty.
  • Ease of prep: Customers praised how quick and simple this meal was to prepare, perfect for busy weeknights.
  • Suggestions: Consider adding more vegetables like bell peppers or mushrooms; some preferred less creme fraiche for a lighter sauce.
  • Next-day meals: A few noted it reheated well, making good leftovers for lunch the next day.
  • Portions: Several mentioned wanting more chorizo or a larger portion size overall for a more satisfying meal.
AI-generated from customer reviews
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