Super Quick Prawn, Chickpea and Mango Chutney Curry
with Basmati Rice and Toasted Flaked Almonds
Ready in just 15 minutes, this Super Quick Prawn, Chickpea and Mango Chutney Curry is a mild but delicious seafood curry. The flavour here comes from korma curry paste and sweet mango chutney.
Tags:
Pescatarian
Allergens:
Mustard
•Milk
•Almonds
•Nuts
•Crustaceans
The quantities provided above are averages only.
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
Total10 minutes
Active 15 minutes
DifficultyEasy
Ingredients
serving amount
150 grams
Basmati Rice
80 grams
Green Beans
1 sachet(s)
Curry Powder Mix
50 grams
Korma Curry Paste
(Contains: Mustard)
1 carton(s)
Chickpeas
75 grams
Creme Fraiche
(Contains: Milk)
10 grams
Vegetable Stock Paste
40 grams
Mango Chutney
100 grams
Baby Spinach
15 grams
Toasted Flaked Almonds
(Contains: Almonds, Nuts May contain traces of: Pecan Nuts, Sesame, Hazelnuts, Pistachio nuts, Cashew nuts, Nuts, Almonds, Peanut, Macadamia Nuts, Brazil nuts)
150 grams
King Prawns
(Contains: Crustaceans)
Not included in your delivery
20 grams
Butter
Utensils
•Medium Saucepan
•Kettle
•Large Saucepan
Instructions
1
- Boil a half-full kettle.
- Pour it into a saucepan with ¼ tsp salt on high heat.
- Boil the rice, 10-12 mins.
2
- Meanwhile, cut the green beans into thirds.
- Heat a drizzle of oil in a saucepan. When hot, add the curry powder and korma curry paste. Fry, 30 secs.
- Drain the prawns.
- Stir in the prawns, green beans, chickpeas and their liquid, creme fraiche, veg stock paste and mango chutney. Bring to the boil.
- Simmer, 5-6 mins. IMPORTANT: Wash hands and utensils after handling raw prawns. Cook so they're opaque in the middle.
3
- Add the spinach to the curry in handfuls, making sure it's piping hot, 1-2 mins.
- Stir in the butter (see pantry).
- Season with salt and pepper.
- Once the rice is cooked, drain, pop back in the pan and cover.
4
- Share the rice between your bowls.
- Top with the curried prawns and chickpeas.
- Sprinkle over the flaked almonds.
More delicious recipes with similar ingredients
Caribbean Spiced Chicken and Pepper
with Couscous and Tomato Salsa
Cheesy Cajun Loaded Wedges
with Avocado and Soured Cream
Baked Harissa Salmon
with Roasted Veg Stew and Couscous
Crispy Sea Bream and Asian Style Pesto
with Roasted Sesame Sweet Potatoes and Stir-Fried Veg
South East Asian Inspired Chickpea and Chicken Breast Curry
with Sweet Potato, Spinach and Zesty Basmati Rice
Coconut King Prawn Laksa
with Mangetout, Pak Choi and Peanut-Parsley Pesto
Creamy Spiced Lentil and Chicken Curry
with Sweet Potato and Spinach
Crispy Sea Bass and Lime Coriander Rice
with Sticky Asian Style Sauce and Mangetout
Indonesian Style Chicken Breast and Veg Curry
with Rice and Coconut, Chilli and Lime Sambal
Coconut and Chicken Breast Lentil Soup
with Baby Spinach and Buttery Naans
Yellow Thai Style Veg and King Prawn Curry
with Roasted Cauliflower and Zesty Jasmine Rice
Sweet Potato and Parsnip Gratin
with Cavolo Nero
Creamy Harissa Chicken Spaghetti
with Spinach and Cheese
Korma Baked Basa and Chips
with Garlic Butter Peas and Mango Chutney
Roast Lamb and Mulled Wine Spices
with Garlicky Swede & Cabbage Gratin, Roasties & Rosemary and Balsamic Gravy
Creamy Sausage Pasta Bake Dinner
Cheesy Meatball Sub Lunch
Pork Steak
with Creamy Mash and Peppercorn Sauce
Parisienne Spiced Chicken
with Mustard Lentils and Roasted Carrots
Creamy Lemon Chicken Breast Linguine
with Sugar Snap Peas
Creamy Mustard Chicken and Mushrooms
with Mash and Chives
Highest-rated dinner recipes
Surf and Turf: Fillet Steak and King Prawns
with Asparagus, Wedges and Lemon Garlic Butter
King Prawn Risotto
With Tender Asparagus Spears and Dukkah Spice
Seared Duck Breast in Balsamic Gastrique Sauce
with Rosemary Roast Potatoes and Garlic Cavolo Nero
Prawn and Serrano Linguine
Coconut Dal with Roasted Butternut Squash,
Onion Textures and Warm Flatbreads
Tempting Tiger Prawn Risotto
With Tender Asparagus Spears and Dukkah Spice
Pan-Fried Venison Steaks
with Rosemary Potatoes and Creamy Mustard Sauce
Penne Beef Ragu Alforno
with Cucumber and Tomato Salad
BBQ Pulled Chicken Loaded Cheesy Fries
with Fresh Avocado, Coriander and Chilli Salsa
Roasted Duck Breast and Redcurrant Jus
with Rosemary Roasties, Tenderstem® Broccoli, Cavolo Nero and Carrots
Creamy Fish Curry
with Sweet Potato and Cheat's Chapatis
Truffled Chicken, Bacon and Mushroom Pie
with Honey Butter Glazed Chantenay Carrots
Ultimate Creamy Coronation Chicken
with Garlic Butter Rice and Green Beans
Venison Steak and Creamy Mustard Sauce
with Rosemary Potatoes, Tenderstem® Broccoli and Roasted Pear Salad
Chilli ‘n’ Cheese Topped Smoky Sausage
with Bacon Jam, Fries & Slaw
Presto Bacon Pesto Pasta
with Peas, Tenderstem® and Italian Style Cheese
Speedy Rosemary Lamb and Mushroom Rigatoni
with Creamy Tomato Sauce, Rocket and Cheese
Rosemary Scented Lamb Loin
with Blue Cheese, Leek and Potato Gratin
Creamy Linguine
with Prawns and Serrano Ham
Cajun Spiced Bass
with Sweet Potato & Cavolo Mash with a Chive Dressing
This week's must-try HelloFresh recipes
Smoky BBQ Pulled Pork Bao
with Cheesy Sweet Potato Fries, Corn Cobs and Slaw
Greek Inspired Lamb Steak and Homemade Tzatziki
with Lemony Asparagus, Spiced Chips and Greek Style Cheese
Honey and Soy Glazed Duck Breast
with Sesame Fries, Charred Pea Pod Slaw and Chilli
Butternut Squash Korma Style Curry
with Tenderstem® Broccoli and Basmati Rice
Sweet Chilli Gochujang Glazed Crispy Veggie Gyozas
with Sesame Fries, Crispy Onions and Pickled Slaw Salad
Hearty Lamb, Thyme and Mushroom Stew
with Mashed Potato
Hot Honey Naked Burger and Spiced Chips
with Tomato and Baby Leaf Salad
Sweet and Sticky Chicken on Rice
with Bell Pepper, Young Pea Pods and Onion
Peri Peri Chicken Burger and Chips
with Avocado, Corn Cobs, Salad and Zesty Roasted Garlic Mayo
Family Favourite Cheddar Cheeseburger
with Wedges, Baby Gem and Roasted Garlic Slaw
Smoky Tagine Inspired Butternut and Chickpeas
with Courgette, Coriander Yoghurt and Greek Style Cheese
Honey Sesame Beef and Pork Stir-Fry
with Egg Noodles, Young Pea Pods and Carrot
Pesto Orzo and Roasted Chickpea Salad
with Rocket, Baby Plum Tomatoes and Greek Style Cheese
Chipotle Lentil and Mushroom Enchiladas
with Cheddar Cheese and Baby Leaf Salad
Warm Butternut Squash and Chorizo Salad
with Ciabatta Croutons and Greek Style Cheese
Speedy Harissa Beef, Mushroom and Chickpea Bowl
with Tomato, Buttery Couscous and Cheese
Simple Stovetop Veggie 'Nduja Mac & Cheese
with Tomato and Baby Leaf Balsamic Salad
Super Quick Bulgogi Pork Noodles
with Young Pea Pods
Honey Dijon Bacon, Potato and Apple Salad
with Croutons, Greek Style Cheese and Baby Leaves
Crispy Serrano Caprese Bruschetta
with Caramelised Red Onion and Rocket Salad