Super Quick Smoky Double Chicken and Rice
with Green Beans, Baby Spinach, Soured Cream and Lime
Ready in just 15 minutes, this Super Quick Smoky Double Chicken and Rice is full of flavour. Whilst peri peri gives some of the flavour, we're also using smoky base paste, made with smoked paprika and smoked salt, to bring rich smoky flavour to your dish.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
80 grams
Green Beans
1 unit(s)
Lime
150 grams
Basmati Rice
480 grams
Diced British Chicken Breast
1 sachet(s)
Peri Peri Seasoning
(May contain traces of: Cereals containing gluten, Milk, Mustard, Soya, Sulphites, Wheat, Barley, Celery)
30 grams
Tomato Puree
10 grams
Chicken Stock Paste
1 sachet(s)
Smoky Base Paste
40 grams
Baby Spinach
75 grams
Soured Cream
(Contains: Milk May contain traces of: Milk)
Not included in your delivery
20 grams
Butter
1 tbsp
Honey
100 milliliter(s)
Water for the Sauce
Utensils
Instructions
- Boil a half-full kettle.
- Trim the green beans. Cut into thirds. Cut the lime into wedges.
- Pour the boiling water into a saucepan with ¼ tsp salt on high heat.
- Boil the rice, 10-12 mins.
- Once cooked, drain, pop back in the pan and cover.
- Meanwhile, heat a drizzle of oil in a frying pan on medium-high heat.
- Once hot, fry the chicken and beans, 5-6 mins. IMPORTANT: Wash hands and utensils after handling raw meat.
- Next, add the peri peri seasoning and tomato puree to the chicken. Stir-fry, 1 min.
- Stir in the chicken stock paste, smoky base paste, butter, honey and water for the sauce (see pantry for all three).
- Bring to a boil. Simmer, 3-4 mins. IMPORTANT: Cook so there's no pink in the middle.
- Add the spinach in handfuls, making sure it's piping hot, 1-2 mins.
- Add the rice to the chicken. Squeeze in some lime juice from the lime wedges and mix well to coat.
- Taste and season with salt and pepper if needed.
- Share between your bowls. Top with the soured cream and lime wedges.
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