Super Sonic Spaghetti, Beef and Mushroom Ragu
with Baby Spinach and Italian Style Cheese
No need to zoom around the kitchen when this rich ragu is ready in just 15 minutes! A quicker version of an Italian classic, this speedy spaghetti is designed for slurping up and savouring.
Tags:
Family Friendly
•High Protein
Allergens:
Cereals containing gluten
•Wheat
•Barley
•Sulphites
•Celery
•Milk
•Egg
The quantities provided above are averages only.
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
Total15 minutes
Active 15 minutes
DifficultyMedium
Ingredients
serving amount
240 grams
British Beef Mince
80 grams
Sliced Mushrooms
180 grams
Spaghetti
(Contains: Cereals containing gluten, Wheat)
1 sachet(s)
Mixed Herbs
15 grams
Worcester Sauce
(Contains: Cereals containing gluten, Barley)
1 carton(s)
Tomato Passata
25 grams
Sun-Dried Tomato Paste
15 grams
Red Wine Jus Paste
(Contains: Sulphites, Celery)
40 grams
Baby Spinach
20 grams
Grated Hard Italian Style Cheese
(Contains: Milk, Egg)
Not included in your delivery
1 tsp
Sugar
Utensils
•Pan
•Kettle
•Medium Saucepan
Instructions
1
- Boil a full kettle.
- While it boils, heat a frying pan on medium-high heat (no oil).
- Once hot, fry the beef mince and mushrooms, 5-6 mins.
- Break up the mince as it cooks. Season with salt and pepper. IMPORTANT: Wash hands and utensils after handling raw meat. Cook so there's no pink in the middle.
2
- Meanwhile, pour the boiled water into a saucepan with 1/2 tsp salt on high heat.
- Boil the spaghetti, 8 mins.
3
- Once the beef has browned, drain the fat. Stir in the mixed herbs and Worcester. Simmer, 30 secs.
- Stir in the passata, sun-dried tomato paste, red wine jus paste and sugar (see pantry). TIP: Put hardened red wine jus paste in hot water for 1 min.
- Bring to the boil, then lower the heat. Simmer, stirring occasionally, 4-5 mins.
- Add the spinach to the pan a handful at a time until wilted and piping hot, 1-2 mins.
4
- Once the pasta is cooked, drain and add to the sauce.
- Stir through three quarters of the cheese.
- Add a splash of water to loosen if needed. Taste and season with salt and pepper.
- Serve in bowls with the remaining cheese on top.
Enjoy!
Explore Similar Recipes
More delicious recipes with similar ingredients
Sprout and Bacon Gratin
with Cheesy Crumb
Beef and Potato Keema Naans
with Baby Gem Salad and Garlicky Yoghurt
Christmas Beef Gravy
Thai Style Spiced Naked Burgers
with Sweet Potato Wedges and Baby Gem Salad
Crispy Chicken for Dinner
with a Pita Sandwich for Lunch
Chorizo, King Prawn and Pea Risotto
with Italian Style Cheese
Tuscan Sausage and Pepper Spaghetti
with Tomatoes and Parmesan
Perfect Mushroom Stroganoff
with Tagliatelle and Broccoli
Double Cumberland Sausages and Mash
with Red Onion Gravy and Buttery Peas
Cheddar, Tomato and Basil Pesto Pizza
with Balsamic Rocket Salad and Roasted Garlic Dip
Chipotle Chorizo, Sweetcorn and Black Bean Rice Bowl
with Cheese and Tomato Salsa
Seared Lamb Steak and Red Wine Jus
with Dauphinoise Potatoes and Garlicky Tenderstem and Cavolo Nero
Serrano Ham Wrapped Chicken Saltimbocca
with Sage Sauce, Cheesy Roast Potatoes, Asparagus and Tomatoes
Easy Beef Chilli Burrito Bowl
with Tomato Salsa, Yoghurt and Cheese
Chipotle BBQ Bacon and Bean Chilli Jacky-P
with Cheese, Soured Cream and Slaw
Melt in the Middle Beef Burgers and Fries
with Bacon and Greek Style Cheese Topped Baby Gem Salad
Easy Pork Chilli Burrito Bowl
with Tomato Salsa, Avocado, Yoghurt and Cheese
Boston Bean, Chorizo and Cheese Loaded Jacky-P
with Pickled Onion and Baby Leaves
Beef Polpette in Rich Tomato Sauce
with Rigatoni, Spinach and Cheese
Speedy Thai Inspired Beef Noodles
with Stir-Fried Pepper and Carrot Ribbons
Highest-rated dinner recipes
Surf and Turf: Fillet Steak and King Prawns
with Asparagus, Wedges and Lemon Garlic Butter
King Prawn Risotto
With Tender Asparagus Spears and Dukkah Spice
Seared Duck Breast in Balsamic Gastrique Sauce
with Rosemary Roast Potatoes and Garlic Cavolo Nero
Prawn and Serrano Linguine
Coconut Dal with Roasted Butternut Squash,
Onion Textures and Warm Flatbreads
Tempting Tiger Prawn Risotto
With Tender Asparagus Spears and Dukkah Spice
Pan-Fried Venison Steaks
with Rosemary Potatoes and Creamy Mustard Sauce
Penne Beef Ragu Alforno
with Cucumber and Tomato Salad
BBQ Pulled Chicken Loaded Cheesy Fries
with Fresh Avocado, Coriander and Chilli Salsa
Roasted Duck Breast and Redcurrant Jus
with Rosemary Roasties, Tenderstem® Broccoli, Cavolo Nero and Carrots
Creamy Fish Curry
with Sweet Potato and Cheat's Chapatis
Truffled Chicken, Bacon and Mushroom Pie
with Honey Butter Glazed Chantenay Carrots
Ultimate Creamy Coronation Chicken
with Garlic Butter Rice and Green Beans
Venison Steak and Creamy Mustard Sauce
with Rosemary Potatoes, Tenderstem® Broccoli and Roasted Pear Salad
Chilli ‘n’ Cheese Topped Smoky Sausage
with Bacon Jam, Fries & Slaw
Presto Bacon Pesto Pasta
with Peas, Tenderstem® and Italian Style Cheese
Speedy Rosemary Lamb and Mushroom Rigatoni
with Creamy Tomato Sauce, Rocket and Cheese
Rosemary Scented Lamb Loin
with Blue Cheese, Leek and Potato Gratin
Creamy Linguine
with Prawns and Serrano Ham
Cajun Spiced Bass
with Sweet Potato & Cavolo Mash with a Chive Dressing
This week's must-try HelloFresh recipes
Greek Style Chicken and Halloumi BBQ Skewers
with Flatbreads, Parsley Yoghurt and Baby Gem Salad
Korean Inspired Gochujang Pork Belly and Sesame Pear Slaw
with Sambal Rice and Cucumber Salad
Char Siu Udon and Sweet Chilli Veggie Gyozas
with Soy-Sesame Broccoli, Mushrooms and Peanut-Coriander Gremolata
Make your own Curry Paste: Butternut Butter Masala
with Peas, Cashew Nuts and Rice
Seared Monkfish Medallions on Lemon Risotto
with Homemade Bacon Jam and Rocket Salad
Homemade Lamb Keema Pau
with Mango Chutney, Pickled Onion and Salad
Quick Goulash Inspired Beef
with Bulgur Wheat, Bell Pepper and Soured Cream
Jerk Style Spatchcock Chicken and Pineapple Chutney
with Coconut Rice & Beans, Slaw and Tenderstem®
Mozzarella and Roasted Butternut Squash Salad
with Rocket, Pesto Dressing and Croutons
Crispy Onion Topped BBQ Hot Dogs and Chips
with Burger Sauce Slaw and Rocket
Homemade Jamaican Style Curried Beef Patties
with Roasted Pepper and Pickled Onion Salad
Thai Style Chicken Spaghetti
with Pepper, Spinach and Peanuts
Biang Biang Inspired Hand-Cut Noodles in Hoisin Sauce
with Stir-Fried Veg and Crushed Peanuts
Caribbean Style Spiced Salmon
with Kiwi Salsa, Chips and Zesty Slaw
Easy Peasy Chorizo Linguine
with Peas and Balsamic Glaze
Chinese Style BBQ Pork Steak
with Sesame Chips, Asparagus and Garlicky Tenderstem® Broccoli
Middle Eastern Style Lamb and Couscous
with Roasted Cumin Carrots and Yoghurt
Chipotle Chicken Fajita Traybake
with Soured Cream and Baby Leaf Salad
Thai Style Coconut Fried Chicken and Green Curry Mayo
with Sweet Chilli Bacon Smashed Potatoes, Mango and Coriander Salad
21 Day Aged Rump Steak and Crispy Parmesan Gnocchi
with Spiced Chorizo Salsa and Tenderstem®