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Super Quick Sticky Miso Chicken

Super Quick Sticky Miso Chicken

with Jasmine Rice and Sesame Seeds
4.5(1.2K)Review Summary
Recipe Development Team
Recipe Development TeamUpdated on February 11, 2026
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Calories
: 
550 kcal
Protein
: 
39.8g protein
Total
: 
15 minutes
Difficulty
: 
Easy
Allergens:
  • Soya
  • Cereals containing gluten
  • Sesame
  • Nuts
  • Peanut
  • May contain traces of allergens
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

1 unit(s)

Pak Choi

150 grams

Jasmine Rice

240 grams

Diced British Chicken Breast

15 grams

Miso Paste

(Contains: Soya)

25 milliliter(s)

Soy Sauce

(Contains: Soya, Cereals containing gluten)

30 grams

Honey

25 grams

Ketjap Manis

(Contains: Soya)

80 grams

Young Pea Pods

5 grams

Roasted White Sesame Seeds

(Contains: Sesame May contain traces of: Nuts, Peanut)

Energy (kJ)2303 kJ
Energy (kcal)550 kcal
Fat5 g
of which saturates1.1 g
Carbohydrate85.9 g
of which sugars22.9 g
Dietary Fibre3.2 g
Protein39.8 g
Salt4.2 g
Always refer to the product label for the most accurate ingredient and allergen information.
•Medium Saucepan
•Kettle
•Bowl
•Pan

Instructions

PDF
Rice On
1
  • Boil a half-full kettle.
  • Meanwhile, trim the pak choi, then thinly slice widthways.
  • Pour the boiled water into a saucepan with 1/4 tsp salt on high heat.
  • Boil the rice, 12-13 mins. Once cooked, drain, pop back in the pan and cover.
Get Frying
2
  • Next, heat a drizzle of oil in a frying pan on medium-high heat.
  • Once hot, fry the chicken, 8-10 mins. Season with salt and pepper. IMPORTANT: Wash hands and utensils after handling raw meat. Cook so there's no pink in the middle.
  • Meanwhile, in a small bowl, combine the miso, soy, honey and ketjap manis. TIP: Put hardened honey into hot water for 1 min.
Almost There
3
  • Once cooked, add the pea pods and pak choi to the chicken. Fry, 2 mins more.
  • Add the miso sauce to the pan. Bring to the boil. Simmer, 2-3 mins.
  • Toss to coat the chicken, then remove from the heat.
Dinner's Ready!
4
  • Share the rice between your bowls.
  • Top with the miso chicken stir-fry.
  • Sprinkle over the sesame seeds.

Enjoy!

Customer reviews

Review summary

Updated on Feb 2026
  • Flavour: Many enjoyed the tasty, restaurant-quality flavours, though some found it a bit sweet or salty.
  • Ease of prep: Praised for being quick and simple to prepare, often ready in just 15 minutes.
  • Suggestions: Consider adding vegetables like baby corn or beansprouts for extra crunch and texture.
  • Portions: Some felt the chicken portion was small; consider adding more for a heartier meal.
AI-generated from customer reviews
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