Tandoori Chicken Masala Curry
with Spinach, Basmati Rice and Crispy Onions
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
Diced Chicken Thigh
Tandoori Masala Mix
Chicken Stock Paste
(Contains Cereals containing gluten)
Not included in your delivery
Water for the Curry
a) Boil a half-full kettle.
b) Pour the boiled water into a large saucepan with 0.25 tsp salt on high heat. Add the rice and cook for 10-12 mins.
c) Once cooked, drain in a sieve and pop back in the pan. Cover with a lid and leave to the side until ready to serve.
a) Meanwhile, heat a drizzle of oil in a large frying pan on medium-high heat.
b) Once the oil is hot, add the diced chicken thigh to the pan and season with salt and pepper.
c) Cook until browned all over, 5-6 mins. Turn occasionally. IMPORTANT: Wash your hands and equipment after handling raw chicken and its packaging.
a) Meanwhile, peel and grate the garlic (or use a garlic press).
b) Once the chicken has browned, add the tomato puree, garlic and tandoori masala mix.
c) Mix together and cook for 1 min.
a) Next, add the chicken stock paste and water for the curry (see pantry for amount).
b) Bring to the boil, stir and lower the heat so the sauce simmers gently.
c) Cook until the chicken is cooked through, 3-4 mins. IMPORTANT: The chicken is cooked when no longer pink in the middle.
a) Once the chicken is cooked, stir in the creme fraiche, mango chutney and butter (see pantry for amount).
b) Add the spinach to the pan a handful at a time until wilted and piping hot, 1-2 mins.
c) Taste, season with salt and pepper if needed.
d) Remove from the heat. Add a splash more water if you feel it needs it.
a) Share the rice out between your serving bowls.
b) Spoon over the tandoori chicken masala curry.
c) Sprinkle over the crispy onions to finish.