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Easy Teriyaki and Lime Chicken Udon Noodle Stir Fry

with Cabbage and Mushrooms
Recipe Development Team
Recipe Development TeamUpdated on November 12, 2025
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Calories
: 
388 kcal
Protein
: 
41g protein
Total
: 
15 minutes
Difficulty
: 
Easy
Allergens:
  • Cereals containing gluten
  • Wheat
  • Soya
  • Soya
  • May contain traces of allergens
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

240 grams

Diced British Chicken Breast

150 grams

Shredded Savoy Cabbage

80 grams

Sliced Mushrooms

80 grams

Young Pea Pods

1 unit(s)

Lime

220 grams

Udon Noodles

(Contains: Cereals containing gluten, Wheat)

75 grams

Teriyaki Sauce

(Contains: Soya May contain traces of: Soya)

10 milliliter(s)

Soy Sauce

(Contains: Cereals containing gluten, Wheat, Soya)

Not included in your delivery

50 milliliter(s)

Water for the Sauce

Energy (kJ)1625 kJ
Energy (kcal)388 kcal
Fat3.3 g
of which saturates0.8 g
Carbohydrate45.4 g
of which sugars14.1 g
Dietary Fibre6.5 g
Protein41 g
Salt2.8 g
Always refer to the product label for the most accurate ingredient and allergen information.
•Large Frying Pan
•Kettle
•Colander

Instructions

1
  • Heat a drizzle of oil in a large frying pan on high heat.
  • Once the oil is hot, add the chicken, cabbage, mushrooms and pea pods to the pan. Season with salt and pepper. TIP: Notice a stronger smell from your chicken? Don’t worry, this is normal due to packaging we use to keep it fresh.
  • Fry until golden and cooked through, 8-10 mins. IMPORTANT: Wash your hands and equipment after handling raw chicken and its packaging. The chicken is cooked when no longer pink in the middle.
2
  • Meanwhile, boil a full kettle. Halve the lime.
  • Pop the noodles into a large heatproof bowl. Pour over the boiling water to cover the noodles. Leave for 2-3 mins, then gently separate with a fork. Drain in a colander.
3
  • Next, add the teriyaki sauce, soy sauce and water for the sauce (see pantry)
  • Bring to the boil, then simmer for 1-2 mins.
  • Stir in the noodles. Stir in half the lime juice.
4
  • Share the chicken, veg and noodles between bowls.
  • Enjoy!
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