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Teriyaki Beef

Teriyaki Beef

with Pepper and Jasmine Pea Rice
Recipe Development Team
Recipe Development TeamUpdated on February 05, 2026
Calories
726 kcal
Protein
38.5g protein
Difficulty
Easy
Allergens:
  • Soya
  • May contain traces of allergens
  • Celery
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

150 grams

Jasmine Rice

120 grams

Peas

1 unit(s)

Bell Pepper

(Contains: May contain traces of allergens, Celery)

240 grams

British Beef Mince

150 grams

Teriyaki Sauce

(Contains: Soya)

Energy (kcal)726 kcal
Energy (kJ)3037 kJ
Fat20.7 g
of which saturates8.5 g
Carbohydrate99 g
of which sugars30.6 g
Dietary Fibre5.4 g
Protein38.5 g
Salt4.1 g
Always refer to the product label for the most accurate ingredient and allergen information.
Medium Saucepan
Kettle
Pan

Instructions

Rice Time
1
  • Boil a half-full kettle. Pour it into a saucepan with 1/4 tsp salt on high heat.
  • Boil the rice, 10-12 mins.
  • Add the peas for the final 1-2 mins.
  • Once cooked, drain, pop back in the pan and cover.
Pepper Prep
2
  • Meanwhile, slice the pepper into strips.
  • Heat a drizzle of oil in a frying pan on high heat.
Get Frying
3
  • Once hot, fry the beef mince and pepper, 5-6 mins. 
  • Break up the mince as it cooks, then drain the fat.
  • Season with salt and pepper. IMPORTANT: Wash hands and utensils after handling raw meat. Cook so there's no pink in the middle.
Dinner's Ready!
4
  • Next, stir in the teriyaki sauce. Cook for 1 min more.
  • Taste and season with salt and pepper if needed. Add a splash of water if it's dry.
  • Fluff up the rice, then share between your bowls.
  • Top with the stir-fry.

Enjoy!

Customer reviews

Review summary

Updated on Feb 2026
  • Flavour: Some found the teriyaki sauce overly sweet, while others felt it lacked authentic teriyaki taste.
  • Suggestions: Consider adding onions or spring onions to enhance the flavour and balance the sweetness.
AI-generated from customer reviews

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