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Japanese Recipes

Teriyaki Beef

Teriyaki Beef

Teriyaki Beef

with Pepper and Jasmine Pea Rice

Recipe Development TeamPublished on July 27, 2023

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Looking for a quick and tasty midweek dinner option? Try cooking up our Teriyaki Beef in just 15 minutes for a delicious and speedy meal.

Allergens:

Soya

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total15 minutes

Active 15 minutes

DifficultyEasy

Ingredients

serving amount

150 grams

Jasmine Rice

120 grams

Peas

1 unit(s)

Bell Pepper

(May contain traces of: Celery)

240 grams

British Beef Mince

150 grams

Teriyaki Sauce

(Contains: Soya)

Nutritional information

Energy (kcal)726 kcal

Energy (kJ)3037 kJ

Fat20.7 g

of which saturates8.5 g

Carbohydrate99 g

of which sugars30.6 g

Dietary Fibre5.4 g

Protein38.5 g

Salt4.1 g

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Medium Saucepan

•Kettle

•Pan

Instructions

Rice Time

1

Boil a half-full kettle. Pour it into a saucepan with 1/4 tsp salt on high heat.
Boil the rice, 10-12 mins.
Add the peas for the final 1-2 mins.
Once cooked, drain, pop back in the pan and cover.

Pepper Prep

2

Meanwhile, slice the pepper into strips.
Heat a drizzle of oil in a frying pan on high heat.

Get Frying

3

Once hot, fry the beef mince and pepper, 5-6 mins.
Break up the mince as it cooks, then drain the fat.
Season with salt and pepper. IMPORTANT: Wash hands and utensils after handling raw meat. Cook so there's no pink in the middle.

Dinner's Ready!

4

Next, stir in the teriyaki sauce. Cook for 1 min more.
Taste and season with salt and pepper if needed. Add a splash of water if it's dry.
Fluff up the rice, then share between your bowls.
Top with the stir-fry.

Enjoy!

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