Teriyaki Beef
with Pepper and Jasmine Pea Rice
Allergens:- Soya•
- May contain traces of allergens•
- Celery
Looking for a quick and tasty midweek dinner option? Try cooking up our Teriyaki Beef in just 15 minutes for a delicious and speedy meal.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
1 unit(s)
Bell Pepper
(Contains: May contain traces of allergens, Celery)
240 grams
British Beef Mince
150 grams
Teriyaki Sauce
(Contains: Soya)
Energy (kcal)726 kcal
Energy (kJ)3037 kJ
Fat20.7 g
of which saturates8.5 g
Carbohydrate99 g
of which sugars30.6 g
Dietary Fibre5.4 g
Protein38.5 g
Salt4.1 g
Always refer to the product label for the most accurate ingredient and allergen information.
•Medium Saucepan
•Kettle
•Pan
- Boil a half-full kettle. Pour it into a saucepan with 1/4 tsp salt on high heat.
- Boil the rice, 10-12 mins.
- Add the peas for the final 1-2 mins.
- Once cooked, drain, pop back in the pan and cover.
- Meanwhile, slice the pepper into strips.
- Heat a drizzle of oil in a frying pan on high heat.
- Once hot, fry the beef mince and pepper, 5-6 mins.
- Break up the mince as it cooks, then drain the fat.
- Season with salt and pepper. IMPORTANT: Wash hands and utensils after handling raw meat. Cook so there's no pink in the middle.
- Next, stir in the teriyaki sauce. Cook for 1 min more.
- Taste and season with salt and pepper if needed. Add a splash of water if it's dry.
- Fluff up the rice, then share between your bowls.
- Top with the stir-fry.
Enjoy!
Review summary
Updated on Feb 2026- Flavour: Some found the teriyaki sauce overly sweet, while others felt it lacked authentic teriyaki taste.
- Suggestions: Consider adding onions or spring onions to enhance the flavour and balance the sweetness.
AI-generated from customer reviews