Skip to main content
Teriyaki Glazed Pork Meatballs
Teriyaki Glazed Pork Meatballs

Teriyaki Glazed Pork Meatballs

with Jasmine Rice, Peas and Pak Choi

Recipe Development Team
Recipe Development TeamPublished on January 17, 2023

This Teriyaki Glazed Pork Meatballs is bursting full of flavours and makes the perfect dinner night option from HelloFresh. Cook up a fresh start!

Tags:
Spicy
Allergens:
Cereals containing gluten
Soya

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Total30 minutes
Active 20 minutes
DifficultyEasy

Ingredients

serving amount

3

Garlic Clove**

1

Pak Choi

½

Lime

150

Jasmine Rice

10

Panko Breadcrumbs

(Contains: Cereals containing gluten)

240

British Pork Mince

75

Teriyaki Sauce

(Contains: Soya)

15

Sambal Paste

120

Peas

Not included in your delivery

300

Water for the Rice

¼

Salt for the Breadcrumbs

2

Water for the Breadcrumbs

50

Water for the Sauce

20

Butter

Nutritional information

Energy (kJ)3441 kJ
Energy (kcal)822 kcal
Fat36.4 g
of which saturates15.1 g
Carbohydrate90.7 g
of which sugars18.6 g
Protein35.3 g
Salt3.4 g
Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

Garlic Press
Medium Saucepan
Lid
Large Bowl
Bowl
Baking Tray
Aluminum Foil
Large Frying Pan

Cooking Instructions and Tips

Start Chopping
1

Preheat your oven to 220°C/200°C fan/gas mark 7. 

Peel and grate the garlic (or use a garlic press). Trim the pak choi, then thinly slice widthways.

Cut the lime into wedges.

Cook the Rice
2

Pour the water for the rice (see pantry for amount) into a medium saucepan with a tight-fitting lid.

Stir in the rice and 1/4 tsp salt and bring to the boil. Once boiling, turn the heat down to medium and cover with the lid.

Leave to cook for 10 mins, then remove the pan from the heat (still covered) and leave to the side for another 10 mins or until ready to serve (the rice will continue to cook in its own steam).

Mix the Meatballs
3

Meanwhile, in a large bowl, combine a third of the garlic, the breadcrumbs, salt and water for the breadcrumbs (see pantry for both amounts), then add the pork mince.

Season with plenty of pepper and mix together with your hands. Roll into even-sized balls, 5 per person. IMPORTANT: Wash your hands and equipment after handling raw mince.

Ready, Steady, Bake
4

Pop the meatballs onto a large baking tray.

When the oven is hot, bake on the top shelf until browned on the outside and cooked through, 12-15 mins. IMPORTANT: The meatballs are cooked when no longer pink in the middle.

Meanwhile, heat a drizzle of oil in a large frying pan on high heat.

Once hot, add the pak choi and stir-fry until just soft, 3-4 mins, then transfer to a bowl. Cover with a lid or foil to keep warm.

Teriyaki Sauce Time
5

Pop the (now empty) pan back onto medium heat with a drizzle of oil. Once hot, add the remaining garlic and cook for 30 secs.

Pour in the teriyaki, sambal (add less if you'd prefer things milder) and water for the sauce (see pantry for amount). Bring to the boil, then reduce the heat slightly and simmer for 3-4 mins. 

Once the meatballs are cooked, add them into the sauce along with the peas. Simmer until piping hot.

Add a good squeeze of lime juice to the sauce. Taste and season with salt and pepper if needed.

Stir through the butter (see pantry for amount) until melted. Add a splash of water if too thick. 

Finish and Serve
6

Stir the pak choi into the cooked rice and share between your bowls. 

Top with the teriyaki meatballs and peas, spooning over all the sauce from the pan.

Serve with any remaining lime wedges alongside.

Enjoy!

This week's must-try HelloFresh recipes

Umami Miso Mushroom Rigatoni

Umami Miso Mushroom Rigatoni

with Peas and Cheese
Curried Cauliflower Cheese Filo Pie

Curried Cauliflower Cheese Filo Pie

with Baby Leaf Salad
Halloumi, Pea and Coconut Pasanda Curry

Halloumi, Pea and Coconut Pasanda Curry

with Mango Chutney, Baby Spinach and Basmati Rice
Meat-Free Mince Chilli non Carne Loaded Rice Bowl

Meat-Free Mince Chilli non Carne Loaded Rice Bowl

with Kidney Beans, Smashed Avocado, Tomato Salsa and Cheese
Singapore Style Crispy Tofu & Black Pepper Noodles

Singapore Style Crispy Tofu & Black Pepper Noodles

with Green Beans, Pak Choi and Bell Pepper
Thai Style Chicken Noodles

Thai Style Chicken Noodles

with Green Beans and Pepper
Warming Ginger, Cauliflower and Coconut Bowl

Warming Ginger, Cauliflower and Coconut Bowl

with Zesty Rice and Black Beans
Puttanesca Style Rigatoni

Puttanesca Style Rigatoni

with Tenderstem® Broccoli, Olives and Cheese
Creamy Mexican Style Spiced Stew and Ciabatta

Creamy Mexican Style Spiced Stew and Ciabatta

with Corn, Butter Beans and Sweet Potato
Rogan Josh Lamb Burger

Rogan Josh Lamb Burger

with Zesty Fries, Mango Chutney Mayo and Kachumber Salad
Super Quick Teriyaki Pork Rice Bowl

Super Quick Teriyaki Pork Rice Bowl

with Pea Pods and Sesame Seeds
Speediest Sambal Teriyaki Beef Noodles

Speediest Sambal Teriyaki Beef Noodles

with Pea Pods, Carrot and Sesame
Honey Glazed Sausage Bake and Bravas Inspired Sauce

Honey Glazed Sausage Bake and Bravas Inspired Sauce

with Roasted Baby Plum Tomatoes, Red Onion and Peas
Tex-Mex Style Pork and Bean Chilli

Tex-Mex Style Pork and Bean Chilli

with Courgette, Tostada Dippers and Soured Cream
Speedy Spicy Cajun Chicken Macaroni

Speedy Spicy Cajun Chicken Macaroni

with Peas, Pepper and Italian Style Cheese
Speedy Chorizo Orzo

Speedy Chorizo Orzo

with Cheese, Peas and Rocket
Chermoula Pork Koftas and Greek Style Fries

Chermoula Pork Koftas and Greek Style Fries

with Roasted Garlic Yoghurt and Lemon Dressed Salad
Cumberland Sausages in Mustard Cream Sauce

Cumberland Sausages in Mustard Cream Sauce

with Roasted Roots and Herby Chips
Sticky Honey Indonesian Style Beef Rice Bowl

Sticky Honey Indonesian Style Beef Rice Bowl

with Pepper, Cabbage and Carrot
Central American Inspired Bacon and Black Bean Stew

Central American Inspired Bacon and Black Bean Stew

with Roasted Broccoli, Rice and Orange