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Teriyaki Halloumi Burger

with Cucumber Salad and Sweet Potato Fries

Recipe Development TeamUpdated on November 03, 2025

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Calories

:

71 kcal

Protein

:

1.3g protein

Total

:

20 minutes

Difficulty

:

Medium

Allergens:

Soya
May contain traces of allergens
Celery

Chef Lizzy has really outdone herself with this harmonious blend of sweet and salty flavours. Pan-fry halloumi and pineapple until a lovely golden brown and coat in a zesty marinade made with lime, pineapple juice and salt and pepper. Frying the halloumi creates an irresistible salty snap while the pineapple rings caramelise for a wonderfully sweet taste. Top with a dollop of sweet chilli jam. Ready in 20 minutes, this dish is the solution to busy weeknights.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

serving amount

250 grams

Halloumi

15 grams

Honey

2 unit(s)

Burger Buns

250 grams

Sweet Potato Fries

1 unit(s)

Lime

25 grams

Ketjap Manis

(Contains: Soya)

½ unit(s)

Cucumber

(May contain traces of: Celery)

1 sachet(s)

Mayonnaise

Nutritional information

Energy (kJ)297 kJ

Energy (kcal)71 kcal

Fat0.7 g

Carbohydrate15.5 g

of which sugars14.4 g

Dietary Fibre0.7 g

Protein1.3 g

Salt0.6 g

Potassium163.6 mg

Calcium17.5 mg

Iron1 mg

Always refer to the product label for the most accurate ingredient and allergen information.

Instructions

1

Preheat your oven to 200 degrees.

Pop the sweet potato fries on a baking tray, drizzle with oil and season with salt and pepper.

Toss to coat then spread out and roast on the top shelf of your oven until soft and golden, 18 mins, turning halfway.

2

Meanwhile, zest the lime then chop in half.

Mix the mayonnaise with half of the lime zest and a squeeze of juice. Season with salt and pepper.

Mix the ketjap manis with the honey in a small bowl.

3

Trim the cucumber then halve lengthways. Thinly slice widthways. Mix with a good squeeze of lime juice and season with salt and pepper.

Slice the halloumi widthways into 2 slices per person.

4

Put a large frying pan on high heat with a drizzle of oil. Once hot, add the halloumi.

Fry until golden on each side, 3-4 mins per side.

5

Meanwhile, halve the burger buns and pop in the oven for 2 mins to warm through.

6

Pour the ketjap manis and honey mixture over the halloumi.

Allow the mixture to bubble for a minute or so, turning the halloumi to coat in the mixture.

To build the burgers, spread the mayonnaise over the bottom of the bun and top with the halloumi, any pan juices and top with some of the cucumber. Serve alongside the fries with any remaining cucumber on the side.

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