Teriyaki Sambal Chicken
with Green Beans, Sesame and Rice
Family Friendly
High Protein
Medium Spice
Allergens:- Soya•
- Sesame•
- Nuts•
- Peanut•
- May contain traces of allergens
Looking for a super quick and tasty midweek dinner option? Try cooking up our Teriyaki Sambal Chicken in just 15 minutes for a delicious and speedy meal.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
240 grams
Diced British Chicken Thigh
75 grams
Teriyaki Sauce
(Contains: Soya)
5 grams
Roasted White Sesame Seeds
(Contains: Sesame May contain traces of: Nuts, Peanut)
Not included in your delivery
Energy (kJ)2523 kJ
Energy (kcal)603 kcal
Fat15.7 g
of which saturates4.2 g
Carbohydrate80.9 g
of which sugars15.9 g
Protein37.6 g
Salt2.4 g
Always refer to the product label for the most accurate ingredient and allergen information.
•Medium Saucepan
•Kettle
•Pan
- Boil a half-full kettle.
- Meanwhile, trim the green beans and cut into thirds. Halve the lime (see ingredients).
- Pour the boiled water into a saucepan with 1/4 tsp salt on high heat.
- Boil the rice, 10-12 mins. Once cooked, drain, pop back in the pan and cover.
- Heat a drizzle of oil in a frying pan on medium-high heat.
- Once hot, fry the chicken and green beans, 8-10 mins. Season with salt and pepper. IMPORTANT: Wash hands and utensils after handling raw meat. Cook so it's no longer pink in the middle.
- Add the teriyaki, sambal and water (see pantry for amount) to the pan.
- Bring to the boil. Simmer, 2-3 mins.
- Squeeze in the lime juice, then remove from the heat.
- Fluff up the rice and share between your bowls.
- Top with the chicken.
- Sprinkle over the sesame seeds.
Enjoy!
Review summary
Updated on Feb 2026- Flavour: Many enjoyed the tasty teriyaki-sambal combination, though some found it a bit sweet or salty; consider adjusting seasoning to taste.
- Ease of prep: Quick and simple to prepare, making it ideal for busy weeknights.
- Suggestions: Add extra vegetables like peppers or carrots for more variety and substance; consider using chicken breast for leaner meat.
- Portions: Some found the meal slightly small, especially the chicken; consider adding more protein or vegetables to bulk it up.
- Rice: Try washing the rice before cooking to reduce stickiness; some prefer basmati over jasmine for a less stodgy texture.
AI-generated from customer reviews