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Super Quick Tex-Mex Style Beef Tacos
Super Quick Tex-Mex Style Beef Tacos

Super Quick Tex-Mex Style Beef Tacos

with Tomato Salsa, Baby Leaves and Soured Cream

Recipe Development Team
Recipe Development TeamPublished on October 10, 2024

Super speedy, these Super Quick Tex-Mex Style Beef Tacos take only 15 minutes to make. Pile your tortillas with salad, spiced beef, a quick salsa and soured cream.

Allergens:
Sulphites
Cereals containing gluten
Milk

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Total15 minutes
Active 15 minutes
DifficultyEasy

Ingredients

serving amount

240 grams

British Beef Mince

1 sachet(s)

Central American Style Spice Mix

30 grams

Tomato Puree

10 grams

Chicken Stock Paste

1 unit(s)

Medium Tomato

12 milliliter(s)

Red Wine Vinegar

(Contains: Sulphites)

6 unit(s)

Plain Taco Tortillas

(Contains: Cereals containing gluten)

50 grams

Baby Leaf Mix

75 grams

Soured Cream

(Contains: Milk)

Not included in your delivery

½ tsp

Sugar for the Sauce

75 milliliter(s)

Water for the Sauce

½ tsp

Sugar for the Dressing

1 tbsp

Olive Oil for the Dressing

Nutritional information

Energy (kJ)3060 kJ
Energy (kcal)731 kcal
Fat38.1 g
of which saturates14.3 g
Carbohydrate60.5 g
of which sugars9.6 g
Dietary Fibre4.8 g
Protein38.4 g
Salt2.6 g
Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

Pan
Bowl

Cooking Instructions and Tips

Get Frying
1
  • Heat a drizzle of oil in a frying pan on medium-high heat.
  • Once hot, fry the mince, 5-6 mins.
  • Break up the mince as it cooks, then drain the fat. Season with salt and pepper. IMPORTANT: Wash hands and utensils after handling raw meat. Cook so there's no pink in the middle.
Simmer Time
2
  • Next, add the Central American style spice mix (add less if you'd prefer things milder) and tomato puree. Stir-fry for 1 min.
  • Stir in the chicken stock paste, sugar and water. 
  • Lower the heat and simmer, 1-2 mins. 
  • Taste and season with salt and pepper if needed.
Salsa Up
3
  • Meanwhile, cut the tomato into small pieces.
  • In a bowl, combine the red wine vinegar, sugar and olive oil (see pantry for both amounts).
  • Season with salt and pepper.
  • Add the tomato chunks and mix well.
Dinner's Ready!
4
  • Microwave the tortillas (3 per person) for 850W: 50 secs / 750W: 1 min.
  • If you don't have a microwave, just enjoy them cold.
  • Lay the tortillas on your plates. Pile with the salad, mince and salsa - as much as you'd like.
  • Finish with a dollop of soured cream. TIP: Eat your tacos by hand - get stuck in!

Enjoy!

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