Tex-Mex Beef Tacos
with Baby Gem & Cheddar Cheese
This Tex-Mex Tacos with Lettuce & Cheese is bursting full of flavours and make the perfect dinner night option, from HelloFresh. Cook up a fresh start!
The quantities provided above are averages only.
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
Ingredients
60
Mature Cheddar Cheese
(Contains: Milk)
1
Garlic Clove**
1
Baby Gem Lettuce
½
Lime
1
Red Kidney Beans
240
British Beef Mince
30
Tomato Puree
1
Cajun Spice Mix
1
Beef Stock Powder
6
Plain Taco Tortillas
(Contains: Cereals containing gluten)
Not included in your delivery
1
Olive Oil for the Dressing
¼
Sugar
7500
Water for the Beef
Utensils
Cooking Instructions and Tips
a) Preheat your oven to 200°C. Grate the cheddar. Peel and grate the garlic (or use a garlic press). b) Trim the root from the baby gem lettuce, halve lengthways and thinly slice. Zest and halve the lime. c) Drain and rinse the kidney beans in a colander. Pop half the kidney beans in a bowl and mash with a fork until broken up.
a) Heat a frying pan on medium high heat (no oil). b) When the pan is hot, add the beef mince and cook until browned, 5-6 mins. Use a wooden spoon to break it up as it cooks. Drain the excess fat out.
a) Reduce the heat to medium and add the garlic, tomato puree and cajun spice to the beef - add less spice if you don't like heat. b) Stir to combine, then cook until fragrant, 1-2 mins.
a) Pour in the water (see ingredients for amount) and add the beef stock powder. Add the kidney beans (whole and mashed). b) Stir until everything is evenly mixed and the sauce thickens. Season with salt and pepper. Tip: Add a splash more water if dry.
a) Meanwhile, put the olive oil and sugar in a medium bowl (see ingredients for both amounts you need). b) Season with salt and pepper and squeeze in the lime juice. Mix together until combined. Add the lettuce to the dressing and toss to combine. c) Meanwhile, pop the tacos on the top shelf of your oven to warm through for 2-3 mins.
a) Taste the beef mixture and add salt and pepper if you feel it needs it. b) Serve the tacos with a spoonful of beef on top. Sprinkle over the cheese and lime zest. Add the lettuce to the tacos too. d) Serve and enjoy!
