Skip to main content
Texas BBQ Inspired Glazed Pork Rib Rack
topBannerName Desktop
topBannerName Tablet
topBannerName Mobile
Texas BBQ Inspired Glazed Pork Rib Rack

Texas BBQ Inspired Glazed Pork Rib Rack

with 'Dirty' Bacon Mac & Cheese and Cowboy 'Caviar' Salad

Pairing pork ribs with bacon, this indulgent Texas BBQ Inspired Glazed Pork Rib Rack brings a restaurant quality experience straight into your home. Cowboy caviar salad (also known as Texas caviar) is a salad consisting of beans, sweetcorn and tomatoes (though many people make their own alterations!) in a vinaigrette-style dressing. Dirty mac and cheese is the dish you know and love but has been further elevated with additional ingredients and toppings.

Tags:
New
Family Friendly
Allergens:
Cereals containing gluten
Wheat
Sulphites
Milk

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Total45 minutes
Active 30 minutes
DifficultyMedium

Ingredients

serving amount

125 grams

Baby Plum Tomatoes

1 carton(s)

Mixed Beans

160 grams

Sweetcorn

1 pack(s)

Pork Rib Rack

48 grams

BBQ Sauce

90 grams

Ditali Pasta

(Contains: Cereals containing gluten, Wheat May contain traces of: Soya, Milk)

24 milliliter(s)

Red Wine Vinegar

(Contains: Sulphites)

25 grams

Red Pepper Chilli Jelly

90 grams

Mature Cheddar Cheese

(Contains: Milk)

1 unit(s)

Garlic Clove**

60 grams

British Smoked Bacon Lardons

1 sachet(s)

Central American Style Spice Mix

75 grams

Creme Fraiche

(Contains: Milk)

20 grams

Wild Rocket

Not included in your delivery

1.5 tsp

Sugar for the Dressing

3 tbsp

Olive Oil for the Dressing

1 tsp

Sugar for the Sauce

150 milliliter(s)

Water for the Sauce

sideBannerName

Nutritional information

Energy (kJ)6096 kJ
Energy (kcal)1457 kcal
Fat78.4 g
of which saturates32.7 g
Carbohydrate86.5 g
of which sugars34.5 g
Dietary Fibre5.5 g
Protein76.4 g
Salt5.01 g
Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

Sieve
Large Saucepan
Oven dish
Bowl
Pan
Garlic Press
Grater
Colander

Instructions

Get Started
1

Preheat your oven to 220°C/200°C fan/gas mark 7.

Bring a large saucepan of water to the boil with ½ tsp salt for the ditali.

Halve the baby plum tomatoes. Drain and rinse the mixed beans and sweetcorn in a sieve.

Roast the Ribs
2

Remove the ribs from the packaging and place in an ovenproof dish. Season with salt and pepper.

When the oven is hot, roast on the top shelf of your oven for 20-25 mins. Turn halfway. IMPORTANT: Ensure the pork is piping hot throughout.

About 5 mins before the ribs are ready, spoon over the BBQ sauce and return to the oven for the remaining time.

Make the Cowboy Salad
3

Meanwhile, when boiling, add the ditali pasta to the water and bring back to the boil. Cook until tender, 10 mins.

While the pasta cooks, in a large bowl, combine the red wine vinegar, red pepper chilli jelly, sugar and olive oil for the dressing (see pantry for both amounts). 

Season with salt and pepper, then add the tomatoes, beans and sweetcorn to the dressing. Mix together, then taste and season with more salt and pepper if needed. Set aside.  

Fry the Bacon
4

Grate the cheese. Peel and grate the garlic (or use a garlic press). 

Once the pasta is cooked, drain in a colander and pop back in the pan. Drizzle with oil and stir through to stop it sticking together.

Heat a drizzle of oil in a large frying pan on medium-high heat.

Once hot, add the bacon lardons. Stir-fry until golden, 4-5 mins. IMPORTANT: Wash your hands and equipment after handling raw meat. Cook bacon thoroughly.

Let's Get Cheesy
5

Next, stir the garlic and Central American style spice mix into the bacon. Fry for another 30 secs. 

Stir in the sugar and water for the sauce (see pantry for both amounts). Bring to the boil, then lower the heat and simmer until reduced, 1 min. 

Remove from the heat, then stir in the creme fraiche and cheese. Pop back on medium heat and simmer until the cheese has melted, 1 min.

Remove from the heat and stir in the pasta. Add a splash more water if needed. 

Finish and Serve
6

When everything's almost ready, mix the rocket into the salad

When the ribs are ready, slice between the bones to separate them into individual pieces and transfer them to a large serving platter.

Serve the mac & cheese and cowboy salad in bowls on the side, ready for everyone to tuck into. 

More delicious recipes with similar ingredients

Lamb Rogan Josh Pilaf

Lamb Rogan Josh Pilaf

with Green Beans, Mango Chutney and Yoghurt
Speedy Teriyaki Sesame Chicken

Speedy Teriyaki Sesame Chicken

with Bell Pepper, Green Beans and Basmati Rice
Herby Breaded Chicken Breast and Garlic Butter Sauce

Herby Breaded Chicken Breast and Garlic Butter Sauce

with Mash, Garlicky Tenderstem® and Green Beans
Leek, Cheese and Pesto Primavera Tart

Leek, Cheese and Pesto Primavera Tart

with Pistachios and Pea Shoot Salad
Middle Eastern Style Lamb and Couscous

Middle Eastern Style Lamb and Couscous

with Roasted Cumin Carrots and Yoghurt
Easy Cheesy Beef Chilli Loaded Sweet Potato

Easy Cheesy Beef Chilli Loaded Sweet Potato

with Balsamic Glazed Baby Leaf Salad
Easy Pork Chilli Burrito Bowl

Easy Pork Chilli Burrito Bowl

with Tomato Salsa, Avocado, Yoghurt and Cheese
Monkfish, King Prawn and Chorizo Paella

Monkfish, King Prawn and Chorizo Paella

with, Bell Pepper, Peas, Lemon, Tenderstem® and Garlic Bread
Pesto Crusted Lamb Steak and Roast Potatoes

Pesto Crusted Lamb Steak and Roast Potatoes

with Roasted Asparagus, Baby Plum Tomatoes and Greek Style Cheese Salad
Easter Rosemary Garlic Lamb and Red Wine Jus

Easter Rosemary Garlic Lamb and Red Wine Jus

with Smashed Potatoes and Pesto Spring Veg
Hearty Lamb and Mushroom Stew

Hearty Lamb and Mushroom Stew

with Chive Mash
Springtime Tomato and Green Bean Rigatoni

Springtime Tomato and Green Bean Rigatoni

with Courgette Ribbon Salad
Chipotle Spiced Sweet Potato and Bean Soup

Chipotle Spiced Sweet Potato and Bean Soup

with Sweetcorn, Soured Cream and Tortilla Dippers
Herby Breaded Chicken Breast

Herby Breaded Chicken Breast

with Cheesy Mash, Garlicky Tenderstem® and Green Beans
Oven-Baked Goat's Cheese Risotto

Oven-Baked Goat's Cheese Risotto

with Mushrooms and Rocket
Quick Spicy Chicken and Courgette Bulgur

Quick Spicy Chicken and Courgette Bulgur

with Tenderstem® Broccoli and Yoghurt
Herby Sausage Spaghetti Bolognese

Herby Sausage Spaghetti Bolognese

with Cheese, Sliced Mushrooms and Rocket
Lemongrass Chicken Bánh Mì Style Salad

Lemongrass Chicken Bánh Mì Style Salad

with Garlic Croutons, Peanuts and Sambal Mayo Drizzle
Prawn and Roasted Butternut Squash Dal

Prawn and Roasted Butternut Squash Dal

with Coconut and Red Split Lentils
BBQ Beef Quesadillas Rapidas

BBQ Beef Quesadillas Rapidas

with Baby Gem and Tomato Salad

This week's must-try HelloFresh recipes

Baked Bacon and Ricotta Pizza Fritta Napoletana

Baked Bacon and Ricotta Pizza Fritta Napoletana

with Italian Style Potatoes, Marinated Tomato Salad and Marinara Sauce
Greek Inspired Lamb Steak and Homemade Tzatziki

Greek Inspired Lamb Steak and Homemade Tzatziki

with Lemony Asparagus, Roast Potatoes and Greek Style Cheese
Glazed Halloumi and Loaded Spiced Potato Fries

Glazed Halloumi and Loaded Spiced Potato Fries

with Veggie 'Nduja Drizzle, Avocado Salsa and Slaw
Oven-Baked Glazed Paprika Chicken

Oven-Baked Glazed Paprika Chicken

with Roasted Pepper, Courgette and Spiced Rice
Yellow Thai Style Veggie Curry

Yellow Thai Style Veggie Curry

with Roasted Cauliflower and Zesty Jasmine Rice
King Prawn, Chilli and Chorizo Fresh Tagliatelle

King Prawn, Chilli and Chorizo Fresh Tagliatelle

with Roasted Asparagus, Rocket Salad and Cheese
One Pot Roast Chicken & Leeks on Creamy Pesto Orzo

One Pot Roast Chicken & Leeks on Creamy Pesto Orzo

with Lemon Dressed Baby Plum Tomato Salad and Pumpkin Seeds
Trinidadian Style Chickpea Doubles

Trinidadian Style Chickpea Doubles

with Cucumber Chutney, Pineapple Chow and Salad
Cajun Corn Oven-Baked Risotto

Cajun Corn Oven-Baked Risotto

with Lemon Dressed Asparagus and Rocket
Falafels in Harissa Sauce

Falafels in Harissa Sauce

with Sweet Potato, Bulgur Wheat and Yoghurt
Lemongrass Chicken Bánh Mì Style Salad

Lemongrass Chicken Bánh Mì Style Salad

with Garlic Croutons, Peanuts and Sambal Mayo Drizzle
Creamy Parma Ham & Parmigiano Filled Pasta

Creamy Parma Ham & Parmigiano Filled Pasta

with Pesto, Peas and Courgette
Beef Keema Loaded Jacket Potato

Beef Keema Loaded Jacket Potato

with Baby Leaf Salad and Yoghurt
Family Favourite Cheddar Cheeseburger

Family Favourite Cheddar Cheeseburger

with Wedges, Baby Gem and Roasted Garlic Slaw
Chipotle Pork Belly Tacos and Pineapple Salsa

Chipotle Pork Belly Tacos and Pineapple Salsa

with Cheese, Smashed Avocado, Baby Gem Salad and Wedges
Quick Creamy Truffle Mushroom Rigatoni

Quick Creamy Truffle Mushroom Rigatoni

with Tenderstem® Broccoli
Orkney Crab, King Prawn and Ricotta Linguine Verde

Orkney Crab, King Prawn and Ricotta Linguine Verde

with Pesto, Peas and and Sautéed Tomatoes
Vibrant Veggie Burrito Bowl

Vibrant Veggie Burrito Bowl

with Charred Corn Salsa, Chipotle Black Beans and Sweet Potato
Puglian Inspired Sausage and Broccoli Rigatoni

Puglian Inspired Sausage and Broccoli Rigatoni

with Sun-Dried Tomato Butter Sauce and Balsamic Rocket
Patate alla Lucana Inspired Potato Gratin

Patate alla Lucana Inspired Potato Gratin

with Mozzarella, Pesto, Tomatoes and Baby Leaf Salad