Thai Inspired Beef and Noodle Stir-Fry
with Carrot and Green Beans
Looking for a super quick and tasty midweek dinner option? Try cooking up our Thai Inspired Beef and Noodle Stir-Fry in just 15 minutes for a delicious and speedy meal.
:
Egg
•Cereals containing gluten
•Soya
15 minutes
15 minutes
1 unit(s)
Carrot
80 grams
Green Beans
240 grams
British Beef Mince
50 grams
Red Thai Style Paste
125 grams
Egg Noodle Nest
()
50 grams
Ketjap Manis
()
½ tsp
Sugar for the Sauce
50 milliliter(s)
Water for the Sauce
•Chopping Board
•Knife
•Medium Pan
•Pan
•Medium Saucepan
•Colander
1
- Boil a full kettle.
- Meanwhile, trim and halve the carrot. Slice into 1cm pieces.
- Trim and halve the green beans.
2
- Heat a frying pan on high heat (no oil).
- Once hot, fry the beef mince, green beans and carrot, 6-8 mins.
- Break up the mince as it cooks, then drain the fat. Season with salt and pepper. IMPORTANT: Wash hands and utensils after handling raw meat. Cook so there's no pink in the middle.
- Next, add the red Thai style paste to the beef. Stir-fry, 1 min.
3
- Meanwhile, pour the boiled into a saucepan with 0.25 tsp salt on high heat.
- Boil the noodles, 4 mins.
- Once cooked, drain and run under cold water.
4
- Add the noodles, ketjap, sugar and water for the sauce (see pantry for both). Stir together, then remove from the heat.
- Taste and season with salt and pepper if needed.
- Serve in bowls.
Enjoy!
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