Thai Style Pork Rice Bowl

Meanwhile, halve, peel and chop the red onion into small pieces. Peel and grate the garlic (or use a garlic press). Halve the red chilli lengthways, deseed and finely chop. Trim and thinly slice the spring onion. Trim the green beans and chop into thirds.

Heat a splash of oil in a frying pan on high heat. Once hot, add the green beans and stir-fry until tender, about 5-6 mins. TIP: Add a splash of water and cover to steam if needed. When cooked, transfer to a plate.

Keep the pan on high heat and add another splash of oil if the pan is dry. Add the pork mince and stir-fry until browned, 6-8 mins, breaking it up with a spoon as it cooks. When the pork is cooked, drain off any excess fat. Add the onion, garlic, spring onion and as much chilli as you like. Cook until the veggies are softened, another 2-3 mins. IMPORTANT: Wash your hands after handling raw mince. The mince is cooked when no longer pink in the middle.

Return the green beans to the pan. Add the ketjap manis and soy sauce, then stir everything together. TIP: If the mixture is a little dry, add a splash of water.