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Thick Cut Pork Chops

Thick Cut Pork Chops

Thick Cut Pork Chops

with Sage Butter and New Potatoes

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Far too often have we suffered pork chops so overcooked that they have the texture of a Bedouin’s flip-flop. But no more! For this recipe we asked our butcher for juicy door-stoppers and recommend erring on the side of undercooked rather than over. As with all things your chops are exponentially better once you’ve given them a bit of a rest. Once they’re cooked take them out of the oven and keep them under some foil for a few minutes to let the juices redistribute. Choptastic!

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Total40 minutes

Active

DifficultyEasy

Nutritional information

/ per serving

Always refer to the product label for the most accurate ingredient and allergen information.

Instructions

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