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Vegetarian Jackfruit open burgers

Vegetarian Jackfruit open burgers

Recipe Development Team
Recipe Development TeamUpdated on November 03, 2025
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Calories
: 
404 kcal
Protein
: 
13.4g protein
Total
: 
20 minutes
Difficulty
: 
Medium
Allergens:
  • Milk
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

326 grams

Sweetcorn

32 grams

Sweet & Sticky BBQ Sauce

2 unit(s)

Burger Buns

1 carton(s)

Tomato Passata

60 grams

Mature Cheddar Cheese

(Contains: Milk)

1 unit(s)

Spring Onion

1 unit(s)

Lime

1 tin(s)

Jackfruit

1 bunch(es)

Coriander

Not included in your delivery

2 tbsp

Olive Oil

Energy (kJ)1688 kJ
Energy (kcal)404 kcal
Fat21.2 g
of which saturates8.3 g
Carbohydrate22.1 g
of which sugars13.4 g
Dietary Fibre1.4 g
Protein13.4 g
Salt1.8 g
Always refer to the product label for the most accurate ingredient and allergen information.

Instructions

1

Roughly chop the coriander (stalks and all). Drain and rinse the sweetcorn in a sieve. Drain the jackfruit in a sieve. Grate the cheese. Trim the spring onions then slice thinly. Zest the lime then cut into wedges. 

2

Pour the olive oil (see ingredients for amount), half the coriander, spring onion and lime zest  into a small bowl with a pinch of salt and pepper. Mix well to combine. This is your salsa for later. Preheat the grill to high.  

3

Heat a drizzle of oil in a frying pan on medium-high heat. Once hot, add the jackfruit. Break it up with a spoon and cook for 2-3mins until slightly golden, then add sweetcorn and cook until heated through, a further 2mins. Lower the heat and add the passata, bbq sauce, and remaining coriander to the pan and stir to combine. Cook until piping hot, 1-2 mins, season with a pinch of salt and pepper, and remove from the heat. 

4

Meanwhile, halve the burger buns and place on a baking sheet under the grill until

lightly toasted on each side. This will take about 1 minute on each side. Set the baking tray aside, we will top the buns in a moment.

5

Divide the bbq jackfruit mix between the 4 toasted burger halves. Top with the grated cheese then transfer to the grill and let the cheese melt and bubble for 2-3 mins. 

6

Drizzle the salsa on top of the open burgers and serve 2 halves per person, with the lime wedges on the side. Get stuck in!

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