Skip to main content

The Vegetarian Pizzas Bundle | Pizza Express Dough | Makes 2

The Vegetarian Pizzas Bundle | Pizza Express Dough | Makes 2

Build Your Own | with Peppers, Red Onion, Olives and Mushrooms

Get 50% off 1st box + free snacks for life!

Preheat your oven to 200°C/180°C fan/gas mark 6. Remove the dough from the packaging and roll out on your surface.

Slice the mozzarella. Top the bases with the marinara sauce, mozzarella slices, mixed peppers and red onion mix, olives and mushrooms.

Bake in the oven until the toppings are golden and the base is crispy, 10-15 mins.

Enjoy!

Ingredients:

Pizza Dough 400g (WHEAT Flour, Margarine (Palm Oil, Water, Emulsifiers (Mono- and diglycerides of Fatty Acids), Acidity Regulator (Citric Acid), Salt), Water, Ethanol, Sugar, Salt, Acidity Regulator (Citric Acid).)

Marinara Sauce - 120g (Water, Tomato Paste (31%), Sundried Tomato Paste, Rapeseed Oil, Cornflour, Basil (2%), Sugar, Worcester Sauce (Water, Spirit Vinegar, Sugar, Tamarind, Onion, Lemon Juice, Ginger, Garlic, Chilli, Cloves), Acidity Regulator (Citric Acid), Garlic, Salt, Onion, Oregano, Preservative (Potassium Sorbate))

Mozzarella 100g (Pasteurized milk, salt, microbial rennet, Acidity regulator: Citric acid)

Olives - 30g (Kalamata Olives Pitted* (May contain traces of Water, Red Wine Vinegar, Sea Salt, Grape Must.))

Sliced Mushrooms - 80g (White or Brown Sliced Closed Cup Mushrooms)

Mixed Peppers and Red Onion (bell pepper, red onion)

If you would like specific advice on ingredients please contact our Customer Care team via our Help Centre. For all other branded products please contact the manufacturer. We are unable to accept liability for any incorrect information of branded products.

Tags:

Veggie

Allergens:

Wheat

•Cereals containing gluten

•Milk

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Total

Active

DifficultyEasy

Ingredients

serving amount

400 grams

Pizza Dough

(Contains: Wheat, Cereals containing gluten)

120 grams

Marinara Sauce

1 ball(s)

Mozzarella**

(Contains: Milk)

300 grams

Mixed Peppers and Red Onion**

80 grams

Sliced Mushrooms**

30 grams

Olives

Nutritional information

Energy (kJ)3274 kJ

Energy (kcal)782 kcal

Fat21.1 g

of which saturates9.4 g

Carbohydrate115.6 g

of which sugars12.1 g

Dietary Fibre7.6 g

Protein31 g

Salt2.4 g

Always refer to the product label for the most accurate ingredient and allergen information.

Instructions

1

Enjoy!

Meal right image

Explore Similar Recipes

Mozzarella Recipes

Meal left image

Meal right image

Explore Our Meal Kits

Meal Boxes for 1 Person

Vegetarian Meal Delivery

Calorie Smart Meal Delivery

Family Food Boxes

Meal left image

More delicious recipes with similar ingredients

Aubergine and Bacon Parmigiana Style Pasta

with Rocket and Tomato Salad

Creamy Mustard Chicken and Mushrooms

with Mash and Chives

Creamy Mustard Diced Chicken Breast and Mushrooms

with Mash and Chives

Creamy Chicken and Mushroom Pie

with Potato Topping and Roasted Carrots

Pronto Bacon Linguine

with Mushrooms, Courgette and Extra Cheese

Quick Fusilli Ragu

with Mozzarella and Honey Dressed Leaves

Quick Ragu Fusilli

with Mozzarella and Honey Dressed Leaves

Soy Baked Chicken Thighs with King Prawns

with Stir-Fried Bulgogi Veg and Jasmine Rice

Fragrant Beef and Mushroom Stir-Fry

with Pak Choi and Zesty Rice

Rosemary Lamb and Mushroom Rigatoni

with Creamy Sauce and Cheese

Sicilian Caponata

with Herbed Pork and Garlicky Ciabatta

Quick Pork Noodle Soup

with Pak Choi and Mushrooms

Chinese Style Bacon and Mushroom Fried Rice

with Peas and Peanuts

Chipotle Black Bean and Chorizo Enchiladas

with Mozzarella and Rocket

Mozzarella, Roasted Pepper and Pesto Panini

with Herby Fries and Balsamic Rocket

Cheesy Chicken and Serrano Ham Parmigiana

with Buttery Mashed Potatoes and Garlicky Green Beans

Two Cheese Ratatouille Pasta Bake with Chorizo

with Aubergine, Pepper and Charred Courgette

Penne Ragu Alforno with Bacon Lardons

with Mozzarella and Cheese

Double Cheese & Bacon Ratatouille Pasta Al Forno

with Roasted Aubergine and Pepper

Teriyaki Pork Noodle Stir-Fry

Highest-rated dinner recipes

Surf and Turf: Fillet Steak and King Prawns

with Asparagus, Wedges and Lemon Garlic Butter

King Prawn Risotto

With Tender Asparagus Spears and Dukkah Spice

Seared Duck Breast in Balsamic Gastrique Sauce

with Rosemary Roast Potatoes and Garlic Cavolo Nero

Prawn and Serrano Linguine

Coconut Dal with Roasted Butternut Squash,

Onion Textures and Warm Flatbreads

Tempting Tiger Prawn Risotto

With Tender Asparagus Spears and Dukkah Spice

Pan-Fried Venison Steaks

with Rosemary Potatoes and Creamy Mustard Sauce

Penne Beef Ragu Alforno

with Cucumber and Tomato Salad

BBQ Pulled Chicken Loaded Cheesy Fries

with Fresh Avocado, Coriander and Chilli Salsa

Roasted Duck Breast and Redcurrant Jus

with Rosemary Roasties, Tenderstem® Broccoli, Cavolo Nero and Carrots

Creamy Fish Curry

with Sweet Potato and Cheat's Chapatis

Truffled Chicken, Bacon and Mushroom Pie

with Honey Butter Glazed Chantenay Carrots

Ultimate Creamy Coronation Chicken

with Garlic Butter Rice and Green Beans

Venison Steak and Creamy Mustard Sauce

with Rosemary Potatoes, Tenderstem® Broccoli and Roasted Pear Salad

Chilli ‘n’ Cheese Topped Smoky Sausage

with Bacon Jam, Fries & Slaw

Presto Bacon Pesto Pasta

with Peas, Tenderstem® and Italian Style Cheese

Speedy Rosemary Lamb and Mushroom Rigatoni

with Creamy Tomato Sauce, Rocket and Cheese

Rosemary Scented Lamb Loin

with Blue Cheese, Leek and Potato Gratin

Creamy Linguine

with Prawns and Serrano Ham

Cajun Spiced Bass

with Sweet Potato & Cavolo Mash with a Chive Dressing

This week's must-try HelloFresh recipes

Buffalo Style Fried Chicken Burger

with Fries, Corn on the Cob and Blue Cheese & Pear Slaw

Ultimate Chicken and Bacon Linguine Alfredo

with Pesto Caprese Style Salad and Parmigiano Reggiano

Ultimate Parmigiano Crumbed Chicken Schnitzel

with Mustard Cream Sauce and Bacon & Truffle Crispy Potato Slices

Ultimate Matar Saag Paneer and Garlic Naan

with Ginger Rice, Coriander and Flaked Almonds

Chicken in Creamy Peppercorn Sauce

with Mash, Roasted Carrots and Tenderstem®

Honey Roasted Chicken and Beetroot Salad

with Potatoes and Greek Style Cheese

Peri Peri Spiced Chicken Thigh Traybake

with Roast Potatoes and Tomato & Baby Leaf Salad

Oven-Baked Truffle and Double Mushroom Risotto

with Roasted Garlic and Rocket

Italian Style Sausages and Pesto Roasted Veg

with Balsamic Dressed Rocket Salad

Pork Polpette in Rich Tomato Sauce

with Rigatoni, Peas, Spinach and Cheese

Cosy Butternut Squash Mac and Cheese

with Rocket and a Crispy Sage Crumb

Monkfish in Béarnaise Inspired Butter Sauce

with Cheesy Bacon Hasselback Potatoes, Samphire, Asparagus and Peas

Rosemary and Walnut Crusted Lamb Steak

with Buttery Mash, Roasted Carrots and Creamed Spinach

Spaghetti and Veggie Rich Lentil Ragu

with Pesto, Garlic Ciabatta and Rocket

One Pan Hoisin Lamb Udon Stir-Fry

with Young Pea Pods, Mushrooms, Bell Pepper and Lime

Falafels in Harissa Sauce

with Sweet Potato, Bulgur Wheat and Yoghurt

Creamy Parma Ham & Parmigiano Filled Pasta

with Pesto, Peas and Courgette

Super Quick Tex-Mex Style Pork Tacos

with Bell Pepper, Baby Leaves and Soured Cream

Speedy Thai Style Beef Stir-Fry and Jasmine Rice

with Baby Corn, Young Pea Pods and Sesame Seeds

One Pan Sesame-Ginger Miso Pork Udon

with Mushrooms and Young Pea Pods