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Veggie Meatballs vivera, plant-based Pasta £3.15

Recipe Development TeamUpdated on November 04, 2025

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Calories

:

166 kcal

Protein

:

7.2g protein

Difficulty

:

Medium

Allergens:

May contain traces of allergens
Celery

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

serving amount

1 unit(s)

Aubergine

(May contain traces of: Celery)

250 grams

Linguine

30 grams

Tomato Puree

1 unit(s)

Garlic Clove

200 grams

Vivera Plant Meatballs

1 bunch(es)

Flat Leaf Parsley

1 unit(s)

Courgette

(May contain traces of: Celery)

1 unit(s)

Red Onion

1 carton(s)

Finely Chopped Tomatoes with Basil

Nutrition Values

Energy (kJ)696 kJ

Energy (kcal)166 kcal

Fat0.8 g

of which saturates0.2 g

Carbohydrate32.1 g

of which sugars22.7 g

Dietary Fibre7.2 g

Protein7.2 g

Salt2 g

Potassium310.1 mg

Calcium60.3 mg

Iron1.6 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1

2

3

4

5

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