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Veggie Meatballs vivera, plant-based Pasta £3.15

Recipe Development TeamUpdated on November 04, 2025

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Calories

:

166 kcal

Protein

:

7.2g protein

Difficulty

:

Medium

Allergens:

May contain traces of allergens
Celery

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

serving amount

1 unit(s)

Aubergine

(May contain traces of: Celery)

250 grams

Linguine

30 grams

Tomato Puree

1 unit(s)

Garlic Clove

200 grams

Vivera Plant Meatballs

1 bunch(es)

Flat Leaf Parsley

1 unit(s)

Courgette

(May contain traces of: Celery)

1 unit(s)

Red Onion

1 carton(s)

Finely Chopped Tomatoes with Basil

Nutritional information

Energy (kJ)696 kJ

Energy (kcal)166 kcal

Fat0.8 g

of which saturates0.2 g

Carbohydrate32.1 g

of which sugars22.7 g

Dietary Fibre7.2 g

Protein7.2 g

Salt2 g

Potassium310.1 mg

Calcium60.3 mg

Iron1.6 mg

Always refer to the product label for the most accurate ingredient and allergen information.

Instructions

1

2

3

4

5

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