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WEEK 32 KIDNEY BEANS Sausage and Bean Chilli

with Easy Rice
Recipe Development Team
Recipe Development TeamUpdated on November 04, 2025
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Get 50% off your first box & free Salt & Pepper Mills on the 3rd box!
Calories
: 
694 kcal
Protein
: 
35.6g protein
Total
: 
15 minutes
Difficulty
: 
Medium
Allergens:
  • Sulphites
  • Cereals containing gluten
  • Milk
  • Celery
  • Soya
  • Nuts
  • Fish
  • Milk
  • Egg
  • Mustard
  • May contain traces of allergens
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

225 grams

Pork Sausage Meat

(Contains: Sulphites, Cereals containing gluten May contain traces of: Celery, Soya, Nuts, Fish, Milk, Egg, Mustard)

1 carton(s)

Red Kidney Beans

1 bunch(es)

Coriander

1 unit(s)

Green Chilli

1 pot(s)

Mexican Spice

1 carton(s)

Finely Chopped Tomatoes with Onion and Garlic

1 sachet(s)

Chicken Stock Powder

1 pouch(es)

Steamed Basmati Rice

75 grams

Soured Cream

(Contains: Milk May contain traces of: Milk)

Energy (kJ)2905 kJ
Energy (kcal)694 kcal
Fat30.8 g
of which saturates12.2 g
Carbohydrate65.2 g
of which sugars14.6 g
Dietary Fibre13.9 g
Protein35.6 g
Salt4.1 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Instructions

1

Heat a splash of oil in a frying pan over medium high heat.

When hot, add the sausagemeat and brown all over, 3-4 mins. Break it up with a spoon as it cooks.

2

Meanwhile, drain and rinse the mixed beans kidney beans.

Roughly chop the coriander (stalks and all).

Halve the chilli lengthways, deseed then slice thinly.

3

When the sausagemeat is browned add the Mexican spice mix and cook for 1 minute.

Stir in the chopped tomatoes and chicken stock powder.

Simmer until the sausagemeat is cooked through, 5-6 mins.

IMPORTANT: The sausagemeat is cooked when no longer pink in the middle.

4

Cook the rice according to pack instructions.

5

Stir the beans into the sauce and simmer until piping hot, 1 minute.

Taste and add salt and pepper if necessary.

Get ready to serve.

6

Share the rice between your bowls.

Spoon the sauce on top of the rice.

Finish with a dollop of sour cream, a sprinkle of coriander and for those who like things spicy, some green chilli.

Enjoy!

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