Super Quick Cheesy Bacon Orzo
with Mushrooms and Rocket
Allergens:- Cereals containing gluten•
- Milk•
- Egg
Not to be confused with rice, orzo is actually a type of pasta. Super speedy, this Super Quick Cheesy Bacon Orzo is ready in less than 15 minutes, proving it's not always time you need for delicious dinners.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
180 grams
Orzo
(Contains: Cereals containing gluten)
90 grams
British Smoked Bacon Lardons
120 grams
Sliced Mushrooms
60 grams
Mature Cheddar Cheese
(Contains: Milk)
10 grams
Chicken Stock Paste
75 grams
Creme Fraiche
(Contains: Milk)
20 grams
Grated Hard Italian Style Cheese
(Contains: Milk, Egg)
25 grams
Sun-Dried Tomato Paste
Not included in your delivery
100 milliliter(s)
Water for the Sauce
Energy (kJ)3160 kJ
Energy (kcal)755 kcal
Fat37.6 g
of which saturates19.3 g
Carbohydrate71.6 g
of which sugars6 g
Dietary Fibre1.5 g
Protein32.4 g
Salt3.4 g
Always refer to the product label for the most accurate ingredient and allergen information.
•Medium Saucepan
•Kettle
•Pan
- Boil a full kettle.
- Pour it into a saucepan with 1/2 tsp salt on high heat.
- Boil the orzo, 10 mins.
- Once cooked, drain, pop back in the pan and drizzle with oil.
- Heat a drizzle of oil in a frying pan on high heat.
- Once hot, fry the bacon and mushrooms, 5-6 mins. IMPORTANT: Wash your hands and equipment after handling raw meat. Cook bacon thoroughly.
- Meanwhile, grate the Cheddar.
- Next, stir in the chicken stock paste, creme fraiche and water (see pantry).
- Simmer, 2-3 mins. Remove from the heat.
- Stir in the Cheddar, hard Italian style cheese, sun-dried tomato paste and orzo. Toss to coat.
- Share the orzo between your bowls.
- Top with the rocket leaves.
Enjoy!