15 Minute Creamy Truffle Chicken and Mushroom Spaghetti
with Balsamic Rocket Salad
Calories
:
898 kcalProtein
:
52.4g proteinTotal
:
15 minutesDifficulty
:
Easy High Protein
Allergens:
- Cereals containing gluten
- Wheat
- Milk
- Egg
- Sulphites
Perfect for a midweek meal, this 15 Minute Creamy Truffle Chicken and Mushroom Spaghetti can be on your table in a flash! Inspired by creamy alfredo dishes, we've added truffle to add an earthy depth of flavour.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
serving amount
240 grams
Diced British Chicken Breast
180 grams
Sliced Mushrooms
180 grams
Spaghetti
(Contains: Cereals containing gluten, Wheat)
150 grams
Creme Fraiche
(Contains: Milk)
10 grams
Vegetable Stock Paste
40 grams
Baby Spinach
40 grams
Grated Hard Italian Style Cheese
(Contains: Milk, Egg)
1 sachet(s)
Truffle Zest
20 grams
Wild Rocket
12 grams
Balsamic Glaze
(Contains: Sulphites)
Not included in your delivery
75 milliliter(s)
Water for the Sauce
20 grams
Butter
Utensils
•Pan
•Kettle
•Medium Saucepan
Instructions
1
- Boil a full kettle.
- While it boils, heat a drizzle of oil in a frying pan on high heat.
- Once hot, fry the chicken and mushrooms, 8-10 mins. TIP: Notice a stronger smell from your chicken? Don’t worry, this is normal due to packaging we use to keep it fresh. IMPORTANT: Wash hands and utensils after handling raw meat. Cook so there's no pink in the middle.
- Season with salt and pepper.
2
- Meanwhile, pour the boiled water into a saucepan with ½ tsp salt.
- Boil the spaghetti, 8 mins.
- In the meantime, stir the creme fraiche, veg stock paste and water (see pantry) into the mushrooms.
- Bring to the boil, then lower the heat. Simmer, 1-2 mins.
3
- Next, add the spinach to the sauce in handfuls, making sure it’s piping hot, 1-2 mins.
- Once the pasta is cooked, drain.
- Stir the cooked pasta, butter (see pantry) and half the cheese into the sauce.
- Taste and season with salt and pepper. Add a splash of water if it's too thick.
4
- Share the pasta between your bowls.
- Sprinkle with the remaining cheese and the truffle zest.
- Top with the rocket. Drizzle with the balsamic glaze to finish.
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Customers found this dish tasty and enjoyable.
- Ease of prep: Reviewers appreciated how quick and easy this recipe was to prepare, with clear instructions to follow.
- Suggestions: Consider using tagliatelle instead of spaghetti for a different pasta experience.
