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15 Minute Creamy Truffle Chicken and Mushroom Spaghetti

15 Minute Creamy Truffle Chicken and Mushroom Spaghetti

with Balsamic Rocket Salad
4.5(27)Review Summary
Sam Richards
Sam RichardsUpdated on April 02, 2026
Get 50% off your first box & free Salt & Pepper Mills on the 3rd box!
Get 50% off your first box & free Salt & Pepper Mills on the 3rd box!
Calories
: 
898 kcal
Protein
: 
52.4g protein
Total
: 
15 minutes
Difficulty
: 
Easy
Allergens:
  • Cereals containing gluten
  • Wheat
  • Milk
  • Egg
  • Sulphites
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

240 grams

Diced British Chicken Breast

180 grams

Sliced Mushrooms

180 grams

Spaghetti

(Contains: Cereals containing gluten, Wheat)

150 grams

Creme Fraiche

(Contains: Milk)

10 grams

Vegetable Stock Paste

40 grams

Baby Spinach

40 grams

Grated Hard Italian Style Cheese

(Contains: Milk, Egg)

1 sachet(s)

Truffle Zest

20 grams

Wild Rocket

12 grams

Balsamic Glaze

(Contains: Sulphites)

Not included in your delivery

75 milliliter(s)

Water for the Sauce

20 grams

Butter

Energy (kJ)3759 kJ
Energy (kcal)898 kcal
Fat41.6 g
of which saturates24.5 g
Carbohydrate76.8 g
of which sugars10.5 g
Dietary Fibre3.7 g
Protein52.4 g
Salt1.9 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
•Pan
•Kettle
•Medium Saucepan

Instructions

PDF
Fry Time
1
  • Boil a full kettle.
  • While it boils, heat a drizzle of oil in a frying pan on high heat.
  • Once hot, fry the chicken and mushrooms, 8-10 mins. TIP: Notice a stronger smell from your chicken? Don’t worry, this is normal due to packaging we use to keep it fresh. IMPORTANT: Wash hands and utensils after handling raw meat. Cook so there's no pink in the middle.
  • Season with salt and pepper.
Cook Pasta
2
  • Meanwhile, pour the boiled water into a saucepan with ½ tsp salt.
  • Boil the spaghetti, 8 mins.
  • In the meantime, stir the creme fraiche, veg stock paste and water (see pantry) into the mushrooms.
  • Bring to the boil, then lower the heat. Simmer, 1-2 mins. 
Spinach Time
3
  • Next, add the spinach to the sauce in handfuls, making sure it’s piping hot, 1-2 mins.
  • Once the pasta is cooked, drain.
  • Stir the cooked pasta, butter (see pantry) and half the cheese into the sauce.
  • Taste and season with salt and pepper. Add a splash of water if it's too thick.
Dinner's Ready!
4
  • Share the pasta between your bowls.
  • Sprinkle with the remaining cheese and the truffle zest.
  • Top with the rocket. Drizzle with the balsamic glaze to finish. 

Customer reviews

Review summary

Updated on Feb 2026
  • Flavour: Customers found this dish tasty and enjoyable.
  • Ease of prep: Reviewers appreciated how quick and easy this recipe was to prepare, with clear instructions to follow.
  • Suggestions: Consider using tagliatelle instead of spaghetti for a different pasta experience.
AI-generated from customer reviews
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