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Arrabbiata Style Spinach and Ricotta Ravioli

Arrabbiata Style Spinach and Ricotta Ravioli

with Chilli Flakes and Cheese
4.0(2.2K)
Recipe Development Team
Recipe Development TeamUpdated on October 06, 2023
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Calories
: 
517 kcal
Protein
: 
17.2g protein
Total
: 
15 minutes
Difficulty
: 
Easy
Allergens:
  • Milk
  • Egg
  • Cereals containing gluten
  • Sulphites
  • May contain traces of allergens
  • Celery
  • Mustard
  • Soya
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

1 unit(s)

Bell Pepper

(May contain traces of: Celery)

250 grams

Spinach and Ricotta Ravioli

(Contains: Milk, Egg, Cereals containing gluten May contain traces of: Mustard, Soya)

1 carton(s)

Finely Chopped Tomatoes with Basil

28 grams

Red Wine Stock Paste

(Contains: Sulphites)

1 sachet(s)

Mixed Herbs

1 pinch

Chilli Flakes

20 grams

Grated Hard Italian Style Cheese

(Contains: Milk, Egg)

20 grams

Wild Rocket

Not included in your delivery

1 tsp

Sugar

20 grams

Butter

Energy (kcal)517 kcal
Energy (kJ)2165 kJ
Fat19.9 g
of which saturates11 g
Carbohydrate65.8 g
of which sugars24.6 g
Dietary Fibre8.1 g
Protein17.2 g
Salt5.8 g
Always refer to the product label for the most accurate ingredient and allergen information.
•Kettle
•Large Frying Pan
•Medium Saucepan
•Pan

Instructions

PDF
Get Frying
1
  • Boil a full kettle.
  • Slice the pepper into strips.
  • Heat a drizzle of oil in a frying pan on high heat.
  • Once hot, fry the pepper, 4-5 mins. Season with salt and pepper.
Ravioli Time
2
  • Meanwhile, pour the boiled water into a saucepan with 1/2 tsp salt on high heat.
  • Boil the ravioli, 3 mins.
  • Once cooked, drain.
Arrabbiata Sauce
3
  • Add the chopped tomatoes, red wine stock paste, mixed herbs, sugar (see pantry) and a pinch of chilli flakes to the frying pan. Stir and bring to the boil.
  • Add the pasta. Toss to coat.
  • Stir in the cheese and butter (see pantry) until melted.
  • Remove from the heat.
Dinner's Ready!
4
  • Serve the ravioli in bowls.
  • Sprinkle over the remaining chilli flakes.
  • Top with a handful of rocket.
  • Enjoy!
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