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Balanced Veggie

Recipe Development TeamUpdated on November 04, 2025

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Calories

:

306 kcal

Protein

:

13.9g protein

Difficulty

:

Medium

Allergens:

Wheat
Cereals containing gluten
Soya

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

serving amount

50 grams

Red and Black Quinoa

50 grams

Feta Cheese

1 unit(s)

Mango

25 milliliter(s)

Soy Sauce

(Contains: Wheat, Cereals containing gluten, Soya)

15 grams

Miso Paste

(Contains: Soya)

15 grams

Honey

1 unit(s)

Onion

1 carton(s)

Black Beans

1 unit(s)

Lime

1 unit(s)

Lemon

1 sachet(s)

Vegetable Stock Powder

1 bunch(es)

Coriander

125 grams

Premium Tomato Mix

Nutritional information

Energy (kJ)1282 kJ

Energy (kcal)306 kcal

Fat3.9 g

of which saturates1 g

Carbohydrate52.1 g

of which sugars40.1 g

Dietary Fibre18.8 g

Protein13.9 g

Salt3.3 g

Potassium250.4 mg

Calcium27.9 mg

Iron0.4 mg

Always refer to the product label for the most accurate ingredient and allergen information.

Instructions

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