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American Recipes

Bank Holiday Blueberry & Honey Bacon Pancakes

Bank Holiday Blueberry & Honey Bacon Pancakes

Bank Holiday Blueberry & Honey Bacon Pancakes

with Creme Fraiche and Berry Compote | Serves 2

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Kick off the bank holiday with this sweet and savoury pancake brunch. Get stacking with creme fraiche, berry compote and tasty blueberries. Then top these thick, fluffy pancakes with honey coated crispy bacon, almonds and a decadent drizzle of honey.

Allergens:

Milk

•Egg

•Cereals containing gluten

•Nuts

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Total20 minutes

Active 10 minutes

DifficultyEasy

Ingredients

serving amount

4

British Streaky Bacon

30

Honey

4

Pancakes

(Contains: Milk, Egg, Cereals containing gluten)

150

Creme Fraiche

(Contains: Milk)

35

Red Berry Compote

125

Blueberries

15

Toasted Flaked Almonds

(Contains: Nuts May contain traces of: Sesame, Nuts, Peanut)

Nutritional information

Energy (kJ)3303 kJ

Energy (kcal)790 kcal

Fat41.4 g

of which saturates18.8 g

Carbohydrate85.8 g

of which sugars45.6 g

Protein17.4 g

Salt2.2 g

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Large Frying Pan

•Baking Tray

Instructions

Fry the Bacon

1

Preheat your oven to 220°C/200°C fan/gas mark 7.

Heat a drizzle of oil in a large frying pan on medium-high heat.

When hot, lay in the bacon rashers and fry until crispy and brown, 3-4 mins on each side. IMPORTANT: Wash your hands and equipment after handling raw meat. Cook bacon thoroughly.

Warm the Pancakes

2

While the bacon cooks, pop the pancakes onto a baking tray and into the oven to warm through, 2-3 mins.

Hey Honey

3

When the bacon is cooked, transfer it to a plate lined with kitchen paper.

Once the kitchen paper has soaked up some of the cooking juices, remove the kitchen paper from the plate, then drizzle over half the honey and turn the bacon in it so it's nicely coated. TIP: If your honey has hardened, pop it in a bowl of hot water for 1 min.

Cover to keep warm.

Swirl the Compote

4

When the pancakes have warmed through, start to build your stack!

Equally share the creme fraiche between all the pancakes, then dollop the red berry compote onto each. Using a teaspoon, gently swirl the creme fraiche and compote until ripples form. TIP: You don't want to mix them together completely, so be gentle.

Scatter the Blueberries

5

Scatter some blueberries over each pancake, then stack one onto another, creating a stack of 2 (1 stack per person).

Finish and Serve

6

Next, arrange the honey coated bacon on top.

Finally, scatter over the toasted almonds and drizzle over the remaining honey. Pancake heaven! Enjoy.

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